Thanh Dong Whole Lingzhi Mushroom Box

Thanh Dong whole Reishi mushroom with high medicinal content and good quality, suitable as a gift. The genetic source comes from the Lim xanh mushroom strain, isolated, selected, and transferred production techniques by scientists from the Institute for Mushroom Research and Development - Vietnam National University of Agriculture. The product is produced organically, meeting VietGap and ISO 22000:2018 standards.

Benefits

• Beta-glucan content helps strengthen the immune system, helping the body resist various viruses and bacteria.

• Organic germanium content helps increase oxygen in the blood, reducing fatigue and stress, promoting relaxation, and improving sleep.

• High ganoderic acid content (A,B,C,D,E) helps relieve pain, detoxify and nourish the liver, and is effective for liver diseases such as hepatitis, cirrhosis, and fatty liver.

• Triterpenoid content acts as an antioxidant, fights abnormal cells, and prevents and inhibits the growth of cancer cells.

• Adenosine content helps reduce cholesterol, supporting the prevention of atherosclerosis, strengthening cardiovascular health, and stabilizing blood sugar.

• Reduces allergies, helps eliminate toxins from the body.

How to use

- Drink: Boil 15-20g dried Reishi mushroom with 2.5 liters of water for at least 30 minutes, drink within 12 hours (store in the refrigerator, usable for 2 days). For high effectiveness, use as a daily drink.

• Soaking in liquor: Soak 100g dried Reishi mushroom with 4 liters of good liquor (35-40% alcohol) for at least 30 days to use (the longer it's soaked, the better). It is recommended to drink Reishi mushroom liquor with dinner, 1 to 2 small glasses (30-40ml) each time.

• Storage: In a dry, airy condition (best in the refrigerator's cool compartment).

• Shelf life: 12 months