Út Lê Trâm Cái Bè Pickled Melon with Fish Sauce, Zip Bag 350G

Cái Bè Pickled Melon with Fish Sauce – Út Lê Trâm (Sliced type)

Út Lê Trâm – Cái Bè sliced pickled melon with fish sauce is a rustic dish bearing the distinct identity of the Southwest region, handcrafted according to the family's traditional recipe of Út Lê Trâm – a famous specialty brand in Cái Bè, Tiền Giang.

The product is made from fresh, delicious melon, carefully pre-processed, sliced to a suitable size, and marinated with pure anchovy fish sauce, granulated sugar, chili, garlic, and fresh lime. Each golden, crispy, and chewy slice of melon is thoroughly infused with spices, bringing a harmonious flavor of characteristic salty – sweet – spicy – sour. When eaten, the crunchy texture blends with the pungent spiciness of chili and the gentle aroma of fish sauce, stimulating the taste buds and becoming "addictive" from the very first try.

Út Lê Trâm pickled melon with fish sauce is not only an ideal side dish for white rice, boiled meat, braised fish, but also a simple, heartfelt country gift. The product is packed in convenient, airtight packaging, easy to transport or use as a specialty gift.

Ingredients: Melon, anchovy fish sauce, sugar, garlic, chili, fresh lime, salt.
Highlights:

• Moderately salty taste, mild spicy and naturally sweet and sour.

• Crispy and chewy melon, not too salty, no artificial colors or preservatives used.

• Clean production process, ensuring food safety.

• Achieved OCOP 3-star certification from Tiền Giang province.

Net weight: 350g
Instructions for use: Consume directly, best when served with white rice, plain porridge, or boiled dishes.
Storage: Store in a dry, cool place, away from direct sunlight. After opening, refrigerate and consume within 5–7 days to retain full flavor.
Origin: Út Lê Trâm Household Business – Cái Bè, Tiền Giang, Vietnam.