Bavabi Oyster Paste

1. DESCRIPTION OF BAVABI OYSTER PASTE PRODUCT

Fresh oysters used to make oyster paste are cultivated using a longline method on floating rafts in areas that meet all the standards for water sources and location, harvested after 8-10 months of cultivation. At this time, the oysters have thin shells, thick, fatty meat, and the highest nutritional value.

The transportation, processing, and preservation process is always a concern of the Ministry of Agriculture and Rural Development. After being shelled and cleaned from afternoon to evening, oysters will be transported immediately overnight, stored at a temperature of 0-5 degrees C.

The oyster paste processing process is ensured according to the sterilization production process at 121 degrees C, 100% natural ingredients, no additives, no preservatives. Thanks to that, the nutrients in the product almost completely retain those in fresh oysters, helping to supplement nutrients, enhance health and improve immunity effectively.

2. INGREDIENTS

• Fresh oysters (60%)

• Pork, sugar, salt, Van Don fish sauce

3. NUTRITIONAL CONTENT OF OYSTER PASTE

• Energy 350-450 kcal

• Protein 40-50 g

• Lipid 10-13 g

• Total sugar 2-3 g

• Phosphorus 440-460 mg

• DHA 10-15 mg

• EPA 18-20 mg.

In addition to the above nutritional components, Bavabi Oyster Paste is also a rich source of minerals including iron, potassium, phosphorus, calcium, copper, vitamin C, vitamin E, and especially BIOLOGICAL ZINC necessary for the immune system and many functions of the body.

4. OYSTER PASTE PRODUCTION PROCESS

• Step 1: Select oysters that meet the standards for size and weight;

• Step 2: Shell the oysters without breaking the oyster meat;

• Step 3: Rinse the oyster meat with diluted salt water to remove sand and shells;

• Step 4: Put the oysters into a dry stir-fry machine (temperature from 121 degrees C) and mix the spices according to the ratio;

• Step 5: Shred into oyster paste;

• Step 6: Mix pork paste and shrimp paste and mix well with oyster paste to create a natural sweetness and chewiness;

• Step 7: Packing;

• Step 8: Sterilize the outside of the can.

5. TARGET USERS

Oyster paste is ready-to-eat, suitable for everyone. Especially for the following users, oyster paste is a great product not to be missed:

• Children

• The elderly

• Pregnant women

• Men who want to improve weak sexual function

• People who have just recovered from illness and want to restore their health

• …

Note: People who are allergic to any of the ingredients in the product should consult a specialist before use.

6. USAGE INSTRUCTIONS

Bavabi oyster paste is a ready-to-eat product, which can be eaten with foods such as rice, porridge, sticky rice, cakes.

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7. STORAGE INSTRUCTIONS

• Store in a cool, dry place, away from direct sunlight.

• Note: After opening, store at -4 °C for 3 months, 4-8 °C for 7 days.