Raw Swiftlet Nest 50g

PRODUCT FEATURES

• Harvested from long-standing swiftlet farms in Vietnam, committed to clear origin and provenance.

• Selected based on various criteria such as: nests with the fewest feathers during harvest, free from droppings, moss, and impurities. Committed to delivering the highest quality products to consumers.

• Original raw swiftlet nests often retain the distinctive scent of swiftlets, so consumers do not need to worry about the taste or product quality.

• Customers will receive complimentary stewing spices and tweezers to assist in cleaning and preparing the product.

• The product is suitable for all ages, however, it should be used with appropriate frequency and dosage.

PRODUCT DETAILS

• Product name: Raw swiftlet nest

• Origin: Vietnam

• Shelf life: 2 years

• Brand: Yến Sào 3 Miền

USER MANUAL

1. How to clean

• Step 1: Soak the swiftlet nest in clean water for 8 hours to soften it.

• Step 2: After the swiftlet nest softens, discard the soaking water. Proceed to separate the swiftlet nest's belly part and the strands.

• Step 3: Clean the swiftlet nest's belly part

  • Place the swiftlet nest's belly part in a small basin of water to allow the feathers to float up, then remove the feathers. After that, use a sieve to remove the swiftlet nest's belly part, wring it dry, place it on a white plate, and begin to pick out any remaining feathers.

• Step 4: Clean the swiftlet nest strands

  • Place the swiftlet nest strands in a small basin of water and pick out the feathers in the water so they float up, then remove the floating feathers. Repeat until the swiftlet nest strands are clean of feathers.

2. How to stew swiftlet nest:

• Step 1: Rinse the swiftlet nest thoroughly with clean water, wring it dry to drain.

• Step 2: Place the cleaned swiftlet nest into a ceramic or glass bowl, add 1.5 times the amount of water. For example, for 10g of cleaned fresh swiftlet nest, add 25ml of water.

• Step 3: Add desired stewing ingredients such as: red dates, goji berries, chia seeds, ginger… Then cover and steam Bain-marie for 20 to 30 minutes. Do not stew for too long as it may lose nutrients.

• Step 4: Observe when the swiftlet nest is cooked, tiny bubbles will appear, similar to steam. Turn off the heat and let it cool.

STORAGE INSTRUCTIONS

• For raw swiftlet nests, store in a dry place away from damp areas and direct sunlight.

• For cleaned or fresh swiftlet nests, they can be portioned out and then frozen, with a shelf life of 6 months from the date of freezing.

• For cooked swiftlet nests, store in the refrigerator's cool compartment, with a shelf life of 5 - 7 days from the time of refrigeration.

NOTE

• When soaking swiftlet nests for cleaning, do not soak them in hot water to avoid losing their inherent nutrients.

• After cleaning, we should wring out the water, then portion and freeze immediately. Do not keep in the refrigerator for more than 1 week.