Seaweed Tea Filter Bag
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Brand
GCAP VN
Grade / Type / Style
Seaweed Tea Bag
Component structure/main ingredient composition
Seaweed, Red date, Monk fruit, Ginger, Stevia
Weight
Paper box 40 grams (20 packs x 2g)
Preservation method
Store in a cool, dry place
Expiration Date
2 years from the date of manufacture
Receive processing
No
Minimum Order Quantity (MOQ)
500 box
Provide samples
No
Product Condition
100% New
Main Export Market
United Kingdom, Canada, United States, South Korea, Malaysia, Russia, Japan, China
Product Certificate
FDA - Food and Drug Administration and Medical Devices Safety in the US. HACCP - Hazard Analysis and Critical Control Points in Food. Halal - Product conforms to Islamic standards
Packaging
Packaging type
box
Packaging Detail
Paper box 40 grams (20 sachets x 2g)
B2B Sales Policy
Agreement according to order
Agreement according to order
Agreement according to order
Agreement according to order
Detailed description
Product description:
GCAP VN SEAWEED TEA filter bag
With main ingredients containing many nutrients “FUCOIDAN”, antioxidants, trace elements, minerals.
FUCOIDAN has special effects in preventing and supporting cancer treatment, strengthening the immune system.
Research shows that FUCOIDAN inhibits tumor progression, prevents cancer cells, and minimizes side effects caused by chemotherapy. More specifically, this compound stimulates the 'self-destruction' mechanism of abnormal cells, including cancer cells.

Detailed information:
Packaging specifications; Paper box 40 grams (20 sachets x 2g)
Ingredients;Seaweed, Red apple, Monk fruit, Ginger, Stevia
Usage and storage instructions;
– Steep the tea bag in a cup of hot water (90 – 100 degrees C), wait for 5 minutes, dip the tea bag a few times before enjoying (can be used hot or cold as preferred). Especially when steeping tea in a thermos, the tea will have a darker color and more nutrients.
– Use 2 – 4 bags daily
Store in a dry, cool place
Shelf life: 2 years from the date of manufacture
Outstanding health benefits of SEAWEED TEA
Antioxidant capacity: antioxidants in Tea slow down the aging process, prevent damage to cell roots and restore cells, helping skin be brighter and healthier.
Good for the digestive system: alginate in brown seaweed stimulates the production of mucus protecting the intestinal lining, helping to prevent enteritis, stomach ulcers, or colitis.
Good for the cardiovascular system, reduces cholesterol, stabilizes blood sugar
Detoxifies the body, eliminates toxins
Good for bones and joints
Prevents colds and flu
Prevents cancer
Helps reduce stress, improves sleep
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