Golden Flower Tea Filter Bags

Golden Flower Tea filter bags are made entirely from the leaves and flowers of the Golden Flower tea plant from Hai Ha, Quang Ninh. To preserve the full aroma and maximize the medicinal properties and active ingredients, advanced freeze-drying technology is used instead of the traditional drying methods of the past.

How to use Golden Flower Tea filter bags

- Place 1 Golden Flower tea bag in a cup, then pour in about 200-250ml of boiling water at a temperature of about 85-90 degrees C and let it steep for about 10 minutes to allow the essence in the tea bag to fully release before enjoying.

Note: Do not use excessively hot water to brew tea, as excessively hot water will not only make the tea bitter but also reduce the beneficial nutrients in the tea. If the water is too cool, the compounds in the tea will not fully dissolve, reducing the flavor and effects of the tea.

- Golden Flower Tea can be consumed in the morning to help refresh the mind, relax, and improve focus; drinking it in the evening promotes calmness, easier sleep, and deeper sleep.
- For people undergoing treatment for cancer, diabetes, or kidney failure, it is recommended to consume 3 bags/day regularly.

- For best results, enjoy the tea about 30 minutes after each meal.

Storage:

Store the product in a cool, dry place, away from high temperatures and direct sunlight, and keep out of reach of children.

What are the benefits of premium Golden Flower Tea filter bags?

Dr. John Welsburger - a senior member of the US health organization stated: “It seems that the components contained in Golden Flower tea have the ability to reduce the risk of several chronic diseases such as stroke, heart failure, and cancer”.

- The leaves and flowers of Golden Flower tea contain active ingredients that inhibit the growth of liver cancer cells (Li Cuiyun, Guangxi Cancer Institute, China, published 2007), inhibiting tumor growth by up to 33.8%, while the world achieving a threshold of 30% is considered a success.

- For people with diabetes, using Golden Flower Tea will help lower blood glucose (Lai Wang, Nanjing University of Pharmacy, China, published 2017)

- Golden Flower tea leaves contain active ingredients that lower blood fat (Dr. WEI Lu1, QIN Xiao-ming1 published 2008 in China)

- Tea leaves contain polyphenols that are antioxidants, preventing aging (NING En-chuang1, published 2010 in China)

- Tea leaves contain flavonoids that detoxify the liver and kidneys, prevent blood clots and prevent atherosclerosis.

- In addition, regularly drinking Golden Flower tea can reduce some respiratory diseases such as cough, pneumonia, dysuria, emphysema, or uterine spasms in women.