Tra Ca Gai Leo Tea
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Brand
MDA
Grade / Type / Style
180gr Type
Processing time
10--15p
Expiration Date
18 months before expiry date
Weight
180 Gram
Main Ingredient Name
Cà gai leo 70%, Xạ đen 25%, cỏ ngọt 5%
Note
Product is not medicine
Receive processing
No
Minimum Order Quantity (MOQ)
200 box
Provide samples
No
Product Condition
100% New
Main Export Market
Vietnam, South Korea, Japan, Singapore, China
Product Certificate
ISO 9001 - International Quality Management System. ISO 22000 - Food Safety Management
Packaging
Packaging type
box
Packaging Detail
Standard packaging
Packaging dimensions (length x width x height)
15 cm x 5 cm x 15 cm
Packing weight
180 g
B2B Sales Policy
Agreed
Agreed
Agreed
Detailed description
Did you know that the liver is a vital organ that helps cleanse and protect the body from toxins, but is easily damaged by work pressure, poor quality food, and an unhealthy lifestyle? Don't let your liver strain itself too much!
MDA Tra Ca Gai Leo Tea will be the perfect choice for natural liver care with 100% natural ingredients: extracted from high-quality Ca Gai Leo, combined with a clean standard production process, providing a refreshing taste and safety for your health.
MDA Agricultural Company's Tra Ca Gai Leo tea is selected from the highest quality Ca Gai Leo, Xa Den, and Co Ngọt plants, which have been sun-dried and packed into very convenient filter bags, offering a fragrant, naturally sweet and refreshing taste that is easy to drink.
PRODUCT DESCRIPTION:
Product: Tra Ca Gai Leo tea
Brand: MDA - Products from the heart
Origin: Vietnam
Weight: 180 Grams
Dosage form: tea bags
Ingredients: Ca Gai Leo, Xa Den and Co Ngọt (no additives, no preservatives)
Shelf life: 18 months from the date of manufacture (see packaging)
Certification: Awarded 3-star OCOP certification
Factory production meets HACCP CODEX 2022 standards
Brew 1 tea bag with 250ml-300ml of boiling water, wait 10-15 minutes
Outstanding uses:
Supports liver detoxification and improves liver function.
Enhances immunity, protects the liver from harmful agents.
Supports reducing the risk of hepatitis and cirrhosis.
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