Vipep Natural Green Peppercorns

For a long time, Vietnam has been famous for "peppercorns", a spice born in lands of year-round sunshine and wind, blooming and bearing fruit under the scorching sun to produce large, round peppercorns with a strong, rich aroma and a lingering aftertaste. Pepper branches are harvested when the peppercorns are still green with a few yellow ones, containing the peppercorns inside. Fully ripe and hard peppercorns will provide the most authentic aroma and spicy flavor. The peppercorns are separated from the stems and dried in the sun for many days until they turn black and reach the appropriate moisture content.

Vipep Natural Green Peppercorns are carefully selected, large and round, without bleaching agents, with a strong spicy flavor and a characteristic aroma that lingers in the mouth for a long time.

Packaging: 20 gram glass jar
Place of origin: Vietnam
Shelf life: 2 years from the date of manufacture

BENEFITS OF GREEN PEPPER FOR HEALTH
Pepper helps promote and protect the digestive system: Adding pepper to food helps improve appetite, reduces anorexia, and enhances the absorption of nutrients in food.
Stimulates the stomach, promotes digestion, helps reduce indigestion, bloating, gas, and discomfort.
Pepper has antibacterial properties: Peppercorns have high antibacterial effects, supporting the fight against respiratory tract infections, and dental problems such as cavities and gingivitis.
Pepper is good for the nervous system: It helps improve mood, increases the body's production of serotonin, helping to reduce stress and fatigue.
Supports weight management: Substances in the pepper hull help the body eliminate excess calories, increase sweat and excess water excretion through the urinary tract. Therefore, using a little of the outer pepper hull before starting sports will increase the effectiveness of eliminating excess fat.
According to traditional medicine, pepper has a spicy taste, warm nature, and has the effect of dispelling cold, antibacterial, pain relief, and phlegm reduction. Therefore, pepper is used to treat abdominal pain due to cold, diarrhea, cold hands and feet, vomiting, and coughs due to weather changes.
Pepper also supports joint diseases.
Spice eliminates fishy smell, making dishes more fragrant.

OUTSTANDING ADVANTAGES OF GREEN PEPPER
Pepper has a clear origin, harvested in Eahleo, Dak Lak province, Vietnam.
No fertilizers and pesticides are used.
No genetically modified organisms (GMOs) and other modifying substances.
The product is exported to Australia, the USA, Canada, and Japan and is highly favored.
Pepper is produced on a modern production line of Ho Tieu Viet Co., Ltd. according to ISO 22000 standards
Pepper with characteristic aroma and taste is grown in the Western Highlands' red basalt soil

INSTRUCTIONS FOR USING GREEN PEPPER
Used to marinate cooking ingredients, providing a strong spicy flavor, characteristic aroma, and beautiful color to the dish.
Pepper is an indispensable cooking ingredient in the meals of every Vietnamese family.

SUGGESTED DISHES WITH PEPPERCORNS
Used as a condiment in stewing, braising, steaming, grilling, frying, pan-frying (beef, pork, chicken, seafood...).
Making various dipping sauces and dressings.
Marinating traditional dried foods.
Creating aroma & spicy flavor when seasoning soups, stews, porridge,...