30 Packets of Hao Hao Spicy Shrimp Instant Noodles 75g
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Brand
Hao Hao
Grade / Type / Style
75g box x 30 packs
Receive processing
No
Minimum Order Quantity (MOQ)
10 Barrel
Provide samples
No
Product Condition
100% New
Main Export Market
Vietnam
Product Certificate
ISO 9001 - International Quality Management System
Packaging
Packaging type
box
Packaging Detail
Standard
B2B Sales Policy
To be agreed
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To be agreed
Detailed description
Product Information
The delicious, chewy Hao Hao noodles are combined with a rich and flavorful spicy shrimp soup, creating a delightful and irresistible aroma. Hao Hao noodles are a great choice for busy days when you need a quick and nutritious meal.
About the Brand
Hao Hao instant noodles are a popular and beloved brand in Vietnam, owned by Acecook Group, a leading manufacturer in the instant food industry. Introduced in 2000, Hao Hao has been a trusted choice for Vietnamese families for over 20 years. In addition to the traditional spicy shrimp flavor, Hao Hao offers a variety of other attractive options such as golden chicken, garlic pork ribs, chili paste, sweet and sour stir-fried noodles, Korean kimchi soup, etc.

Nutritional Information
Hao Hao noodles are made from wheat flour, enriched with zinc and iron, beneficial for the body. The soup seasoning offers a harmonious balance of sweet and spicy flavors. The product provides essential nutrients such as protein, carbohydrates and fats.
Each 75g packet of Hao Hao noodles provides approximately 350 calories.
Health Benefits
Hao Hao noodles provide a quick source of energy to satisfy hunger and offer a delicious and convenient meal.
Provides some essential daily nutrients.
Instructions
Instructions are simple, similar to other instant noodles. Tear open the noodle and seasoning packets, add the vegetable packet into a bowl, pour 400ml of boiling water, and wait 3 minutes. You can also add eggs, sausages, kimchi, or other toppings of your choice.

Storage and Usage Notes
Store in a cool, dry place, away from direct sunlight, high temperatures and strong odors.
Check the packaging and expiration date before use.
Use the appropriate amount of boiling water to avoid diluting the flavor.
Consume immediately after preparation.
Do not regularly eat noodles as a main meal, limit to about 2-3 times per week.
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