Box of 30 packs of Vifon Vegetarian Thai Hot Pot Noodles 65g
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Brand
VIFON
Grade / Type / Style
Vegetarian Noodle Soup
Weight
65g/pack
Component structure/main ingredient composition
Wheat flour, palm oil, tapioca starch, salt, sugar, turmeric powder, lemongrass, ginger, chili, Thai kaffir lime leaf flavor, water.
Preservation
Store in a cool, dry place, away from direct sunlight.
Flavor
Thai Hot Pot
Receive processing
No
Minimum Order Quantity (MOQ)
100 Barrel
Provide samples
No
Product Condition
100% New
Main Export Market
Poland, Canada, Germany, France, United States, South Korea, Japan, Australia
Product Certificate
FDA - Food and Drug Administration and Medical Devices Safety in the US. ISO 9001 - International Quality Management System. ISO 22000 - Food Safety Management. HACCP - Hazard Analysis and Critical Control Points in Food. SA 8000 - Social Accountability Standard in Labor. Halal - Product conforms to Islamic standards
Packaging
Packaging type
box
Packaging Detail
50 boxes/pallet
B2B Sales Policy
Agreed upon per order
Agreed upon per order
Agreed upon per order
Agreed upon per order
Detailed description
Product Information
Each time you prepare these noodles, the rich aroma of vegetables and spices creates a clear, sweet Thai hot pot-flavored broth that is light and delicious. The box of 30 packs of Vifon vegetarian Thai hot pot noodles 65g is convenient and suitable for the whole family. Vifon vegetarian noodles are delicious, suitable for both vegetarians and non-vegetarians.
Noodle type: Soup noodles
Noodle flavor: Vegetarian Thai Hot Pot
Noodle strand: Round, small
Weight: 65g / pack
Ingredients; NOODLE CAKE - Wheat flour (70.5%), palm oil, tapioca starch, stabilizer (1420), potassium carbonate, pentasodium triphosphate, guar gum, salt, sugar, turmeric powder, leavening agent (sodium carbonate), antioxidant (mixed tocopherol (vitamin E)).SEASONING PACKET - Salt, refined palm oil, sugar, flavor enhancers (monosodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate), hydrolyzed soy protein, lemongrass, leek, ginger, chili (0.3%), anti-caking agent (551), acidity regulators (296, 330), natural color (paprika oleoresin), synthetic Thai lime leaf flavor, synthetic soy sauce flavor, artificial sweeteners (950, 951), antioxidant (mixed tocopherol (vitamin E)).
How to use: Put the noodle cake and seasoning packet into a bowl. Pour 350ml of boiling water into the bowl, cover. After 3 minutes, open the lid, stir well and enjoy a delicious bowl of vegetarian noodles.
Storage: Store in a cool, dry place away from direct sunlight.
Brand: Vifon (Vietnam)
Made in: Vietnam
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