ECOS Natural White Vegetable Straws

Vietnam has an abundant source of cassava starch. Cassava starch is a fine white starch product extracted from cassava. Cassava starch is widely used in food technology. Cassava starch can also be processed into a solid product, and Ecos has used cassava flour to create exquisite white straws.

ECOS VEGETABLE STRAWS are products entirely made from natural vegetable powder and are controlled to ensure they do not contain heavy metal residues, pesticides, growth stimulants, etc., ensuring the health of users.

With many types of natural flavors and colors prepared manually. These multi-colored straw boxes offer you more diverse choices when consuming beverages.

VARIOUS sizes, suitable for different uses. Ecos will accept CUSTOM orders from customers.

ECOS VEGETABLE STRAWS - CASSAVA FLOUR: 

Vietnam has an abundant source of cassava starch. Cassava starch is a fine white starch product extracted from cassava. Cassava starch is widely used in food technology. Cassava starch can also be processed into a solid product, and Ecos has used cassava flour to create exquisite white straws.

 INSTRUCTIONS FOR USE 

1. Use as a straw.

2. Soak in warm water for 30 minutes, then use to prepare hot pot, stir-fried, or soup dishes like other types of dried vermicelli.

3. Fry in oil or bake until crispy, eat like shrimp crackers. 

4. Evenly bake the straws, then grind them into small pieces and add boiling water to turn them into instant porridge with the flavor and nutrition of vegetables.

5. Eat directly.

ADVANTAGES 

• ECOS Vegetable Straws can be used in 4 different water environments: hot water, cold water, iced water, and carbonated water. 

• ECOS Vegetable Straws have a long usage time and are completely environmentally friendly.

• ECOS Vegetable Straws are straight, smooth, shiny, and uniformly colored thanks to ultra-fine powder processing technology made entirely from natural vegetable powder, making the product very suitable for high-end restaurants, hotels, and resorts.