Vi Thanh 31°N Fish Sauce, 500ml Bottle
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Brand
Vi Thanh
Grade / Type / Style
500ml Tea
Component structure/main ingredient composition
31 Dam
Main Ingredient Name
Fish
Receive processing
No
Minimum Order Quantity (MOQ)
120 piece
Provide samples
No
Product Condition
100% New
Main Export Market
American Virgin Islands, Japan, American Samoa
Packaging
Packaging type
Piece
Packaging Detail
1 x 500ml bottle. 24 bottles per carton
Packaging dimensions (length x width x height)
50 cm x 40 cm x 50 cm
Packing weight
8 kg
B2B Sales Policy
As per sales agreement
As per sales agreement
As per sales agreement
As per sales agreement
Detailed description
HAI BINH AQUATIC PRODUCTS COOPERATIVE – A pioneer in the Vi Thanh Fish Sauce brand, one of the famous fish sauce brands from Thanh Hoa province’s coastal region. It’s produced using a traditional, time-honored fermentation method combined with modern fish sauce production technology.
Featured Products
Vi Thanh Anchovy Fish Sauce
Vi Thanh Shrimp Paste
Vi Thanh Shrimp Paste
Vi Thanh Fermented Fish Sauce
Ingredients
Vi Thanh fish sauce’s delicious flavor comes from carefully selected, all-natural ingredients such as anchovies (Stolephorus species), caught in season, plump, rich in protein, and fresh. Pure refined salt: Large, crystalline, clear white grains stored for 2 years to remove bitter-tasting impurities.
Production and Processing
Vi Thanh Fish Sauce, a 3-star Ocop certified brand. Vi Thanh fish sauce and other fish sauces are 100% naturally fermented in Bời Lời wooden barrels using a traditional pressing method. Vi Thanh fish sauce is a clean, naturally delicious, pure & safe traditional fish sauce! It has a clean taste and a mild aroma.
The Vi Thanh fish sauce production process is divided into 3 stages:
Stage 1: Selecting 100% natural ingredients. Fish is mixed with a 3:1 fish-to-salt ratio and immediately placed into barrels.
Stage 2: Fermentation: The fish-salt mixture is pressed and placed in Bời Lời wooden barrels inside sealed metal houses, fermenting using the traditional pressing method for 18-24 months.
Stage 3: Draining, filtering, inspection, and bottling
Quality Standards
Meets market criteria.
Standard product preservation.
Product retains nutritional content.
Achieved 3-star Ocop certification.
Awarded the Hanoi Gold Quality Product Certificate.
Meets the 3 no's standard: No preservatives – No artificial coloring – No flavorings
With the desire to produce products from the heart. Creating a complete production chain of “CLEAN – SAFE – QUALITY”. Bringing the traditional fish sauce flavor of Thanh Hoa to all regions of the country.
How to Use
Used directly in daily meals of Vietnamese families. Used as a cooking condiment to enhance the rich flavor of dishes.
Entity Information
HAI BINH AQUATIC PRODUCTS COOPERATIVE
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