Thinh Hung Fish Sauce 60N

Thinh Hung Fish Sauce 60N KPG is a prominent product in the line of traditional Vietnamese fish sauce, produced with a standardized process, preserving the characteristic flavor of the sea. Below is a detailed description of this product:

1. Product Name:

Thinh Hung Fish Sauce 60N KPG.

2. Product Characteristics:

• Nitrogen content: 60N (Nitrogen is a unit of measurement for the concentration level of fish sauce; 60N is a relatively high level, resulting in a rich, delicious, and highly nutritious flavor).

• Flavor: Thinh Hung 60N Fish Sauce has a rich, naturally fragrant flavor, not too salty, suitable for many traditional dishes such as broken rice, grilled pork vermicelli, spring rolls, or stir-fried and braised dishes.

• Ingredients: The fish sauce is made from pure anchovies combined with salt, using a long-term natural fermentation method, providing a fresh and rich flavor without the use of preservatives or colorings.

3. Packaging:

• Quantity per box: 1 box contains 20 bottles.

• Capacity per bottle: 180ml.

• Plastic bottle: Packaged in sturdy plastic bottles, easy to use and store.

4. Uses and Applications:

• Household use: Suitable for daily household use in cooking.

• Use in restaurants: Thinh Hung 60N Fish Sauce is also widely used in restaurants due to its rich flavor, adding perfection to Vietnamese dishes.

5. Storage:

• Store in a cool, dry place, away from direct sunlight.

6. Benefits:

• Fish sauce has high nutritional value, providing protein from fish, helping to improve the health of users, especially in dishes rich in vitamins and minerals.

In conclusion, Thinh Hung Fish Sauce 60N KPG is an excellent choice for those who love rich Vietnamese dishes with natural flavors from the sea, while also ensuring quality and nutrition.