Kim Hoa Phu Quoc Fish Sauce

The Kim Hoa 35°N Fish Sauce product line is a natural, pure fish sauce, without any additives or concentration. Kim Hoa Fish Sauce is made 100% from anchovies from the Phu Quoc sea - a type of anchovy that is rich in protein and fresh. After being caught, the anchovies are immediately salted on the boat at a ratio of 3 fish to 1 salt. When the boat docks, the fish are transferred to barrels, the salt content is checked, and the process of pressing and fermenting in characteristic wooden barrels begins. This process must take at least 12 months for the fish to be fully hydrolyzed. At that time, the extracted fish sauce will have a characteristic brown color, rich flavor, and sweet aftertaste, with the richness of the fish protein lingering in the throat.

Traditional Kim Hoa fish sauce is high-quality, ensures food hygiene and safety, is competitively priced, and has beautiful and elegant packaging, making it very convenient for consumers and tourists as a gift for family, friends, and business partners.

Product details:

Total Nitrogen content: 35g/l

Amino acid content: ≥ 55%

Ingredients: Fresh anchovies and sea salt

How to use:

• Use as a dipping sauce or condiment

Storage: In a clean, dry, cool place, away from direct sunlight

Warning information:

• After use, the lid must be tightly closed. If the lid is not tightly closed, the fish sauce will gradually darken in color due to the natural oxidation of amino acids when they come into contact with air. This indicates the naturalness of pure fish sauce, "no preservatives".

• Besides the darkening of the fish sauce, in some cases, salt crystals may form at the bottom of the bottle due to weather conditions, especially in areas with low temperatures, causing the salt to settle and form salt crystals on the bottom and mouth of the bottle.

Why choose our product

- The product is fermented using a traditional handcrafted process, preserving the rich and sweet flavor of the fish protein.

- Consistent product quality.

- 100% natural anchovies & salt ingredients, commitment:

   → Natural brown color from the fermentation process in wooden barrels

   → Natural light aroma from fish protein

   → No preservatives used

- A geographical indication product recognized by 28 countries in the European Union.

- Quality controlled according to HACCP standards.

- Awarded 4-star OCOP, High-Quality Vietnamese Goods chosen by consumers