Kim Hoa Phu Quoc Fish Sauce 40°N

The Kim Hoa 40°N Fish Sauce product line is a naturally pure fish sauce, without any mixing or concentration. Kim Hoa Fish Sauce is made 100% from anchovies in the Phu Quoc sea - a type of anchovy that is rich in protein and fresh. After being caught, the anchovies are immediately salted on the boat at a ratio of 3 fish to 1 salt. When the boat docks, the fish are transferred to barrels, the salinity is checked, and the process of pressing and fermenting in characteristic wooden barrels begins. This process must take at least 12 months for the fish to be fully hydrolyzed. At that time, the extracted fish sauce will have a characteristic dark brown color, a rich flavor, and a sweet, fatty aftertaste of the fish protein that is clearly felt in the back of the throat.

Traditional Kim Hoa fish sauce is of high quality, ensures food safety and hygiene, is competitively priced, has beautiful packaging and elegant design, making it very convenient for consumers and tourists to give as gifts to family, friends, and partners.

Product details:

Total nitrogen content: 40g/l

Amino acid content: ≥ 53%

Ingredients: Fresh anchovies and sea salt

How to use:

• Use as a dipping sauce or condiment

Storage: In a clean, dry, cool place, away from direct sunlight

Warning information:

• After use, the lid must be tightly closed. If the lid is not tightly closed, the color of the fish sauce will gradually darken, this is the natural oxidation when amino acids come into contact with air. This indicates the naturalness of the pure fish sauce, "no preservatives".

• Besides the phenomenon of dark fish sauce, in some cases, salt crystals may form at the bottom of the bottle due to weather conditions, especially in regions with low temperatures, causing salt to precipitate and form salt crystals on the bottom and mouth of the bottle.

Why choose our product

- The product is fermented using the traditional handcrafted process, preserving the rich and sweet flavor of fish protein.

- Consistent product quality.

- 100% natural ingredients from anchovies & salt, commitment:

→ Natural dark brown color from the fermentation process in wooden barrels

→ Light natural aroma from fish protein

→ No preservatives used

- It is a geographical indication product recognized by 28 countries in the European Union.

- Quality controlled according to HACCP standards.

- Achieved 4-star OCOP certification, High-Quality Vietnamese Goods selected by consumers