Nước Mắm Nhỉ Gia Đẳng - Special - Superior

Gia Đẳng Fish Sauce is produced using a traditional formula on a modern production line. It ensures a delicious taste for dishes and is safe for health.

The product is extracted from 100% fresh anchovies and salt. It is fermented using a traditional natural method. Produced on an advanced technology line with a closed process. Meets VSATTP standards, 3-star OCOP Product. Meets the quality standards according to TCVN 5107:2018. Regularly used by customers at home and abroad
Gia Đăng Traditional Fish Sauce - Special 500 ml, pure fish sauce fermented for 36 months, 25 degrees of fish protein. extracted from 100% fresh anchovies and salt. With a family secret recipe, it is fermented using a traditional natural method and produced on an advanced technology line with a closed process, thereby creating a pure anchovy fish sauce with a RICH, DELICIOUS - PURE AND NUTRITIOUS flavor that meets the quality standards according to TCVN 5107: 2003.

Gia Đăng fish sauce is a famous fish sauce brand in Quang Tri, so it is regularly used by customers at home and abroad and is also a VALUABLE SPECIALTY full of meaning that tourists from all over the place when visiting and relaxing in Quang Tri bring home as GIFTS for relatives and friends.

NUTRITIONAL COMPONENTS in Gia Đẳng Nhỉ Fish Sauce - Special - Superior 500 ml, (25 degrees of fish protein)

– Vitamins: Vitamins B1, B2, PP and B12 nourish nerve cells,
strengthen blood formation.
– Iron: Essential for pregnant women, reducing the incidence of iron deficiency anemia.
– Omega 3: Good for brain, heart and eye development.
– Amino acids: Supplementing amino acids that the body cannot synthesize itself.
– Volume: 500 ml/bottle
– Protein content: 25 N
– Glass Bottle
– Clean fish sauce, no harmful chemicals, no colorings, no flavorings.

INSTRUCTIONS FOR USE

Very delicious and rich when dipped directly with boiled, steamed dishes.
Garlic and chili can be added and prepared to suit each person's taste or used as a seasoning for marinating, soaking, frying, stir-frying, and cooking,

STORAGE INSTRUCTIONS

Store in a dry, cool place, away from direct sunlight, close the lid tightly after use.

Better when used within 3 months of opening.