Japanese Sweet Potato
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Brand
Pico Agriviet
Grade / Type / Style
Japanese sweet potato
Receive processing
No
Minimum Order Quantity (MOQ)
498 kg
Provide samples
No
Product Condition
100% New
Export Port
Cat Lai
Main Export Market
Vietnam
Product Certificate
FDA - Food and Drug Administration and Medical Devices Safety in the US. ISO 9001 - International Quality Management System
Packaging
Packaging type
kg
Packaging Detail
20kg carton
Packaging dimensions (length x width x height)
30 cm x 35 cm x 15 cm
Packing weight
25 kg
B2B Sales Policy
Fast delivery
According to contract
According to contract
Detailed description
Japanese sweet potato is a variety originating from Japan, characterized by its reddish-purple skin and yellow or orange flesh. This type of potato has a naturally sweet taste, a chewy and mealy texture, and a distinctive aroma, making it very popular in cuisine.
Characteristics of Japanese Sweet Potato
Shape: Usually medium-sized, thin skin, easy to peel when baked or boiled.
Color: Reddish-purple skin, yellow or orange flesh, visually appealing and nutritious.
Flavor: Intensely sweet, delicious, chewier texture compared to other common sweet potatoes.
Nutritional Value: Rich in fiber, vitamins A, C, potassium, antioxidants, and beneficial for the digestive system and cardiovascular health.
Popular Cooking Methods
Baking: The simplest method to preserve the natural sweetness.
<Boiling/Steaming: Preserves moisture and nutrients.
Frying/Deep Frying: Makes an attractive snack.
Processing into cakes, desserts, soups: Creates many delicious and nutritious dishes.
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