Takudo Standard TKD-10 Agricultural Cold Storage

Volume: 10m3

Dimensions: 2500x2000x2000 (mm)

Warehouse Door: Gatter Standard

Storage Temperature: +2~+10

Voltage: 220V/3P/50Hz

General Information

Agricultural cold storage is used to store agricultural products and medicinal herbs at a temperature of +2 ~ +10°C. This temperature prevents the entry of bacteria into agricultural products, thus increasing their lifespan, preservation time, and freshness.

Highlights

• Intelligent LCD screen, displaying accurate temperature.

• Uses genuine brand compressors

• Warehouse shell is made from insulated panels, connected together using Camlock fasteners

• Non-slip warehouse floor

• Import locks and hinges from Europe

• Temperature monitoring and control via phone

• Shelving system made from easily disassembled stainless steel, convenient for users

• Humidity control system and fresh air generation for agricultural products

Technical Specifications

Cold storage applications in agricultural preservation

Cold storage brings high value to businesses with low temperatures, microorganisms will not be able to continue growing due to lack of water, so their decomposition process will be very slow.

After the harvest season with a large volume, cold storage is needed to preserve agricultural products before merchants buy them. After agricultural products arrive at processing facilities, cold storage is also needed for preservation before processing and for freezing products after processing.

Notes on the preservation process

During the preservation of grains and tubers, regular checks and monitoring are needed to detect early and implement solutions to prevent germination and avoid reducing the quality of grains and tubers.

Limit water accumulation on the surface of fresh agricultural products.

Limit light exposure because light contains UV rays that destroy fats and vitamins, light fades agricultural products, stimulates the opening of stomata, thus increasing water evaporation, which can cause agricultural products to wilt, and stimulates the activity of insects.

Always maintain and keep the cold storage floor clean.

Regularly check and monitor the quality of agricultural products systematically; the inspection results must be recorded in the agricultural product quality record for monitoring.

Actual Images