Nhat Huong Cheddar Cream Cheese 500g

Nhat Huong Cheddar Cream Cheese is a premium Cheddar Cream Cheese line, creating a salty, lightly fragrant and rich characteristic taste and enhancing the flavor of the product.

Ingredients

Nhat Huong Cheddar Cream Cheese (500 g)Water, cheddar cheese (17%), fully hydrogenated palm oil, dextrose, whey powder, butter, sugar, milk derivative (sodium caseinate), emulsifiers (INS 435, INS 471, INS 491), thickeners (INS 401, INS 415), salt, stabilizer (INS 339 (iii)), synthetic cheddar cheese flavor, food coloring (INS 160a(i)).

How to use

Use directly or to prepare desserts and drinks.

Applications

The product can be used directly or to prepare desserts and drinks such as: coffee, cheddar cream foam, panna cotta, etc.

Storage instructions

Store frozen at temperatures from -18°C to -10°C. During transportation, keep the product temperature below 0°C.

Manufacture date/Expiry date

See on product packaging.

Origin:

Tan Nhat Huong Trading Co., Ltd. - Vietnam