Khai Hoan Fish Sauce 43°N 90ml - 6 Bottles

Khai Hoan Phu Quoc Fish Sauce is made from Phu Quoc anchovies and Ba Ria Vung Tau sea salt. It is naturally fermented in traditional wooden barrels for 12-15 months. Quality is managed according to HACCP standards, from catching to finished product. The product has a history of over 200 years and is protected by geographical indication in Vietnam and 28 European Union countries. Production process follows HACCP & ISO 22000 standards.

Khai Hoan Fish Sauce:

• Nitrogen content: 43°N
• Volume: 90ml/glass bottle
• Packaging: 6 bottles/box

Ingredients:

• Total nitrogen
• Amino nitrogen (amino acid)
• Ammonium nitrogen
• Vitamins B1, B2, B12, PP
• Anchovies & NaCl salt

Instructions for use:

• Use pure for dipping meat, fish, vegetables, beans…
• Marinate, fry, stir-fry, season food
• Recommend using within 1 month of opening.
• Close tightly after use.

Storage: Clean, dry, cool place, avoid direct sunlight, strong odors or chemicals.
Expiry date: 2 years from the date of manufacture

Reasons to choose Phu Quoc Fish Sauce
® Delicious, nutritious & safe for health
® Made from 100% fresh anchovies & salt (no preservatives, no MSG)
® 100% genuine Phu Quoc commitment (produced & bottled in Phu Quoc)
® Over 40 years of manufacturing experience
® Achieved geographical indication recognized by the 28 countries of the European Union