Duong Hoa Black Tea

INGREDIENTS: Made from Ngọc Thúy tea buds, hand-picked with one bud and two leaves.

APPEARANCE OF DRY TEA: Long, slender, dark brown tea strands.

COLOR OF INFUSED TEA: Clear, reddish-brown.

FLAVOR: Refreshing, sweet aroma, clean and sweet aftertaste, with a hint of ripe fruit.

PACKAGING: Paper bag

WEIGHT: 60g

PRODUCT INTRODUCTION

Duong Hoa Black Tea is made from one-bud-two-leaves tea buds of the Ngọc Thúy tea plant, over 22 years old, grown in the Duong Hoa tea region, Hai Ha District, Quang Ninh Province, an area with unique soil conditions – mountains on one side and the sea on the other. The coastal tea hills are organically cultivated by artisan Ha Ngoc Quynh, following Japanese standards – the only one in Vietnam and rare in the world. The tea garden is watered with natural rainwater (Thien Thuy) from the coastal region, containing salt and many minerals, creating the unique and distinctive Forest Aroma and Sea Flavor of Tra Viet Tu.

• Flavor: Duong Hoa Black Tea, like a person who has gone through many stages of life, carries the mark of time in its aroma. There’s a hint of dried leaves, a gentle rose fragrance, layers of dried fruit aromas, and a rich flavor of dried plums and sweet caramel. The Duong Hoa Black Tea is clear, reddish-brown in color, with a clean and sweet aftertaste.

• Benefits: Black tea contains antioxidants, anti-aging properties, aids digestion, supports weight loss, improves memory and strengthens the body's immune system.

INSTRUCTIONS

• 8-10g of tea for 4-6 people.

• Rinse the teapot and cups with boiling water, then put the tea in the teapot and gently shake to awaken the tea. Open the lid of the pot to appreciate the aroma; you will notice a honey, fruit, and sweet tea fragrance.

• Pour 200ml of 85-90°C water into the teapot, steep the tea for 30 seconds, then pour it out to enjoy. Note: the strength of the tea will vary depending on the water temperature and steeping time. Enjoy the tea to your liking.

• Note: Each pot of tea can be brewed 5-7 times, depending on the desired strength. It is recommended to pour the tea into a large Tong cup and then divide it into smaller Quan cups (small cups) for drinking. Each time you pour tea out of the pot, pour it completely; do not soak the tea leaves in water for too long as this will make the tea bitter. The tea can be enjoyed hot or cold.