Aji-ngon Pork Flavor Seasoning

Product Information

This product is made from pork bone and meat broth, along with a balanced amount of other spices. Aji-ngon Pork Flavor Seasoning 400g is a type of seasoning that brings a naturally delicious flavor to your family's dishes. Aji-ngon Seasoning comes in small packages, suitable for family use and easy to carry.

Type: Pork bone and meat seasoning

Weight: 400g

Ingredients: Salt, sugar, palm oil, flavor enhancers, tapioca starch, concentrated extract, vegetable protein, spice powder,...

Usage: Seasoning for soups, stir-fries, stews, and frying

Note: Not for use by children under 3 years old or vegetarians

Storage: Store in a cool, dry place, away from direct sunlight

Brand: Aji-ngon (Vietnam)

Made in: Vietnam

Product Article

About the Brand

Aji-ngon is a brand specializing in the production and distribution of famous spices throughout the Asian market today. Aji-ngon is currently owned by the Ajinomoto group, established and developed in 1909. In Vietnam, Aji-ngon is a very familiar brand to many generations of Vietnamese consumers with a variety of spices such as: seasoning, oyster sauce, MSG,... not only helping families have delicious dishes but also very safe for health.

Nutritional Content of the Product

The main ingredients of Aji-ngon Pork Flavor Seasoning 400g include: Salt, sugar, palm oil, flavor enhancers, tapioca starch, concentrated extract, vegetable protein, spice powder,...
In addition, the manufacturer announces that the product provides the body with approximately 139 - 240 kcal per 100g of seasoning.

Effect of the product on health

Aji-ngon Pork Bone and Meat Seasoning 400g package is a product made from pure pork meat and bones using advanced Japanese technology, along with the "Rich bone and meat, extra savory" formula, Aji-ngon seasoning helps make dishes richer and more delicious.
In addition, the seasoning also helps to supplement the body with abundant Calcium every day, verified according to a cooperation project with the Vietnam Nutrition Association. When using 3 spoons of Aji-ngon seasoning, you have provided an additional 100mg of calcium, helping to improve your family's health every day.

Instructions for Use

Seasoning can be used to season dishes during cooking or marinated beforehand to enhance the savory flavor. Specifically:

• Fried dishes: 1 spoon for 500g of meat/fish.

• Stewed dishes: 2 spoons for 500g of meat/fish.

• Stir-fried dishes: 1.5 spoons for 500g of vegetables.

• Soups: 3 spoons for 1 liter of water.

Notes on use and storage

Seasoning should be stored in a cool, dry place, avoid placing the product in a place with high temperature or direct sunlight. Once opened, you can store it in airtight jars or containers. Before use, do not let the product become damp.
Note, do not use if the product shows signs of expiration, mildew, or strange odor. In addition, the product contains sulfite, gluten, soy, milk, crustaceans, and eggs. The manufacturer advises users who are allergic to the above ingredients not to use the seasoning.