Complete Seasoning - Braised Fish Le Gia Jar 170G

Detailed information

MAIN QUALITY INDICATORS: 

• Protein content >= 10%; Energy: 221 Kcal; Carbohydrate: 41.4 % ; Protein: 12.98 %; Lipid 0.4%

• No artificial colors – No preservatives – No artificial flavors

•  Ingredients: Fish sauce essence (75%), apricot blossom sugar (20%), coconut water, onion, galangal, pineapple, vegetable oil (5%).

•  Storage: Cool place. Once opened, refrigerate and use within 1 month.

•  Specification: 180g glass jar

Product description

COMPLETE SEASONING – LE GIA BRAISED FISH

From special fish sauce essence and selected natural spices (apricot blossom sugar, coconut milk, black pepper, galangal, onion, pineapple) in a golden ratio, along with an elaborate cooking formula, without using additives (preservatives, flavor enhancers, colorants), Le Gia's complete seasoning for braised fish is born, with the rich aroma of traditional fish sauce, a delicate sweetness from the sugar combined with the distinctive flavor of the spices.  Just use Le Gia's complete seasoning for braised fish without adding any other spices, and you will have a delicious, flavorful braised fish dish, rich in traditional taste and truly wholesome.

1-Product information

Ingredients: Fish sauce essence (75%), 25% natural spices including brown sugar, onion, galangal, pineapple, coconut water, vegetable oil.

 3 No's:   No preservatives – No artificial flavors – No artificial colors

Storage: Cool place. Once opened, refrigerate and use within 1 month.

Specification: 180g glass jar (box of 40 jars) 

 Instructions for use : 

1. Marinate 90g of seasoning (half a jar) with 1kg of fish for at least 15 minutes 

2. Simmer the mixture over low heat, cover tightly until the fish is firm, stir the fish evenly to absorb the seasoning 

3. Add 150ml of boiling water, simmer over medium heat until boiling, then reduce heat until the sauce thickens. You can braise twice (turn off, then braise again) for a richer flavor, depending on your preference.

MFG and EXP: See on product packaging

2- Product highlights

• Rich traditional flavor – exactly like mom's, grandma's braised fish

• Convenience: It's a complete seasoning, no need to add any other spices, just Marinate and Braise, and you'll immediately have an incredibly delicious pot of braised fish. The complete braised fish seasoning is a perfect combination of traditional and natural spices: special fish sauce essence and selected natural spices (apricot blossom sugar, coconut milk, black pepper, galangal, onion, pineapple) in a golden ratio, along with an elaborate cooking formula, without using additives (preservatives, flavor enhancers, colorants) for a perfect braised dish. 

• Wholesome: The seasoning is made from natural ingredients, with no artificial flavors, no artificial colors, no preservatives.

3- Production process  

From pure, carefully selected ingredients, Le Gia's complete seasoning for braised fish was born as a solution for modern homemakers who love traditional flavors.

Ingredient selection

• 5-star fish sauce: Le Gia special fish sauce essence, aged for 2 years from fresh anchovies and pure sea salt in wooden barrels, providing a rich flavor and natural sweetness.

• Natural spices: Delicate apricot blossom sugar, rich coconut milk, mild spicy black pepper, aromatic galangal, onion and pineapple create a harmonious flavor.

Reputable certifications Le Gia possesses

Measured by “golden ratio”

• Ingredients are accurately measured, ensuring a balance of salty, sweet, fatty, and aromatic flavors.

• No artificial colors, flavors or preservatives are used.

Elaborate processing

• Fish sauce essence is mixed with spices according to Le Gia's standard formula.

• The cooking process at appropriate temperature and time helps the spices blend, enhancing the aroma

Sterilization and packaging

• The finished product is placed in food-grade packaging, sterilized and sealed, preserving the full flavor.

• Whole-jar sterilization technology at 121 degrees with temperature chart monitoring, pressure equalization equipment, controlled according to FSSC22000/ISO 22000, HACCP/FDA standard quality management system.