Simply Cooked Brown Rice (1kg box)

Simply Cooked Brown Rice

Simply Cooked Brown Rice is a special type of brown rice, produced through a high-pressure hydrothermal process before drying and removing the bran layer. This technology helps vitamins, minerals, and antioxidant nutrients from the bran layer to penetrate deep into the rice grain, while also affecting the starch structure, making it easier for the body to digest.

Diabetic patients are often advised to limit their consumption of white rice products due to their high glycemic index.
With special production technology - high-pressure hydrothermal treatment (COOKING TECHNOLOGY) before drying and removing the outer bran layer - combined with suitable rice varieties, Simply Cooked Brown Rice has been tested and proven to be a product with a low glycemic index (GI<55), GOOD FOR DIABETIC PATIENTS.

WHY IS SIMPLY COOKED BROWN RICE GOOD FOR DIABETIC PATIENTS?

1. Low Glycemic Index (GI<55)

• The Glycemic Index (GI) reflects the rate at which blood glucose levels rise after eating foods rich in carbohydrates. Accordingly, the GI of a food is classified as: Low (<55), Medium (56 - 69), and High (>70). Foods with a low GI are better than those with a high GI because blood glucose levels will rise gradually and steadily, and when they fall, they will also fall slowly, helping to maintain a stable energy source, which is more beneficial for health.

2. Modern Rice Cooking Technology

• Helps vitamins, minerals, and antioxidant nutrients from the bran layer to penetrate deep into the rice grain.

• Affects the starch structure inside the rice grain, helping the body easily absorb nutrients from the rice grain.

3. Provides many vitamins, minerals, and antioxidants

• Gamma Oryzanol: 4 times stronger antioxidant than Vitamin E (found only in rice bran)

• Dietary fiber: Helps reduce appetite, prevent obesity

• Vitamins E, B1, B3, B5: Provide energy, reduce signs of aging.

• Calcium, Magnesium: Reduce the risk of osteoporosis, help control blood sugar levels.

• Iron, Zinc: Help boost immunity.