Ut Le Tram Pickled Gourd with Fish Sauce, 350G Vacuum-Sealed Bag

Ut Le Tram Pickled Gourd with Fish Sauce – Cai Be (350g Bag)

Ut Le Tram Pickled Gourd with Fish Sauce – Cai Be (350g type) is a traditional specialty product from the Mekong Delta region of Tien Giang, carrying the rich flavors of home and prepared entirely by hand according to the heirloom recipe of the Ut Le Tram establishment.

The product is made from fresh, young, crispy, sweet gourds, carefully selected, soaked with pure anchovy fish sauce, sugar, garlic, chili, and natural spices. Each slice of gourd is evenly infused with fish sauce, has a beautiful reddish-brown color, a mild aroma, and a harmonious sweet and savory taste with a characteristic subtle spiciness. When eaten, the gourd is crispy, the fish sauce flavor is rich but not harsh, blending with the spiciness of chili and the aroma of garlic – bringing an irresistible rich, “rice-friendly” sensation.

The product is vacuum-sealed in a 350g package, with fresh chili and garlic inside, both enhancing the natural flavor and making it appealing to users. The compact bag is easy to store, convenient for travel, or for small families.

Ingredients: Gourd, fish sauce, sugar, garlic, chili, lime, salt, natural spices.
Net weight: 350g
Shelf life: 06 months (store in a dry, cool place; refrigerate after opening the bag).
Instructions for use:

• Consume directly, best served with white rice, white porridge, boiled pork, braised fish, or grilled dishes.

• Can be used as an ingredient for salads (gỏi) or as a traditional appetizer.

Highlights:

• The product has achieved OCOP 3-star certification from Tien Giang province.

• No preservatives or industrial food coloring used.

• Handcrafted production, ensuring food safety and hygiene.

• Traditional delicious taste, authentic Mekong Delta flavor, mildly spicy – crispy – rich.