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OCOP 4-star Purple Bud Tea Filter Bags

OCOP 4-star Purple Bud Tea Filter Bags
OCOP 4-star Purple Bud Tea Filter Bags
OCOP 4-star Purple Bud Tea Filter Bags
OCOP 4-star Purple Bud Tea Filter Bags
OCOP 4-star Purple Bud Tea Filter Bags
OCOP 4-star Purple Bud Tea Filter Bags
OCOP 4-star Purple Bud Tea Filter Bags
OCOP 4-star Purple Bud Tea Filter Bags

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100 - 500 box
45,000
501 - 2,500 box
40,000
2,501 - 10,000 box
30,000
> 10,000 box
Negotiable
Variants (1)Filter bag box - 50g
Filter bag box - 50g
Quantity
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Brand

UT Tea Investment & Development Co., Ltd.

Grade / Type / Style

Filter bag box

Outstanding Features

50g

Weight

50g

Main Ingredient Name

Thanh Ba Purple Bud Tea

Expiration Date

2 years

Receive processing

No

Minimum Order Quantity (MOQ)

100 box

Provide samples

No

Product Condition

100% New

Main Export Market

Vietnam, South Korea, Japan, Singapore, China

Product Certificate

ISO 22000 - Food Safety Management

Packaging

Packaging type

box

Packaging Detail

Standard

Packaging dimensions (length x width x height)

10 cm x 5 cm x 5 cm

Packing weight

70 g

B2B Sales Policy

TT

TT

TT

TT/LC

Detailed description

UT Thanh Ba Organic Purple Bud Tea, 5-star OCOP Standard

✔ Packaging: Paper box

✔ Weight: 50g

✔ Product Distributed by UT Tea Investment and Development Company Limited: Proud to be the only enterprise licensed by Phu Tho province to cultivate and develop the rare purple bud tea variety that has existed for hundreds of years in Thanh Ba district, Phu Tho.

✔ Origin: Purple tea, also known as purple bud tea, is an extremely rare tea variety. While it is essentially still made from the Camellia Sinensis plant, it has a special light absorption mechanism that creates a purple color in the buds, stems, or the whole plant. These tea plants are all grown at altitudes above 1000m.

✔ Instructions for use:

– Step 1: Put 5g of purple bud tea into the teapot

– Step 2: Add about 250ml of boiling water at 85-90 degrees, wait for 2 minutes. This is the ideal temperature for purple bud tea because if it's too old or young, it will affect the flavor (if you don't have a timer, you can let the boiling water cool for 2 minutes). Do not use boiling water at 100 degrees to brew because the tea will be burnt, losing its original flavor. When adding water, you should lift the water pot high and then lower it to pour into the teapot. Repeat this action three times - this is the method of brewing tea in the “three-nodding phoenix” style to stir the tea evenly. It is also considered as “three nods” with a polite gesture and shows respect to the guest.

– Step 3: Pour the tea into a teacup to enjoy. The tea can be brewed multiple times (about 4-5 times) and the second brew is considered the best. Note that depending on your preference for strong or weak tea, you can increase or decrease the steeping time to achieve your desired taste.

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