OCOP 4-star Purple Bud Tea Filter Bags
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Brand
UT Tea Investment & Development Co., Ltd.
Grade / Type / Style
Filter bag box
Outstanding Features
50g
Weight
50g
Main Ingredient Name
Thanh Ba Purple Bud Tea
Expiration Date
2 years
Receive processing
No
Minimum Order Quantity (MOQ)
100 box
Provide samples
No
Product Condition
100% New
Main Export Market
Vietnam, South Korea, Japan, Singapore, China
Product Certificate
ISO 22000 - Food Safety Management
Packaging
Packaging type
box
Packaging Detail
Standard
Packaging dimensions (length x width x height)
10 cm x 5 cm x 5 cm
Packing weight
70 g
B2B Sales Policy
TT
TT
TT
Detailed description
UT Thanh Ba Organic Purple Bud Tea, 5-star OCOP Standard
✔ Packaging: Paper box
✔ Weight: 50g
✔ Product Distributed by UT Tea Investment and Development Company Limited: Proud to be the only enterprise licensed by Phu Tho province to cultivate and develop the rare purple bud tea variety that has existed for hundreds of years in Thanh Ba district, Phu Tho.
✔ Origin: Purple tea, also known as purple bud tea, is an extremely rare tea variety. While it is essentially still made from the Camellia Sinensis plant, it has a special light absorption mechanism that creates a purple color in the buds, stems, or the whole plant. These tea plants are all grown at altitudes above 1000m.
✔ Instructions for use:
– Step 1: Put 5g of purple bud tea into the teapot
– Step 2: Add about 250ml of boiling water at 85-90 degrees, wait for 2 minutes. This is the ideal temperature for purple bud tea because if it's too old or young, it will affect the flavor (if you don't have a timer, you can let the boiling water cool for 2 minutes). Do not use boiling water at 100 degrees to brew because the tea will be burnt, losing its original flavor. When adding water, you should lift the water pot high and then lower it to pour into the teapot. Repeat this action three times - this is the method of brewing tea in the “three-nodding phoenix” style to stir the tea evenly. It is also considered as “three nods” with a polite gesture and shows respect to the guest.
– Step 3: Pour the tea into a teacup to enjoy. The tea can be brewed multiple times (about 4-5 times) and the second brew is considered the best. Note that depending on your preference for strong or weak tea, you can increase or decrease the steeping time to achieve your desired taste.
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