HYDROPONIC FRILL LETTUCE – HIEP DAT FARM (500G BAG)

1. Product Introduction

Hiệp Đạt Farm's hydroponic frill lettuce is cultivated in a recirculating hydroponic system, ensuring a clean environment, free from soil, pesticides, and harmful chemicals. Through strict control of nutrients, water sources, and growing conditions, the frill lettuce develops slightly curly, dark green leaves, a crispy stem, and a naturally sweet and fresh taste.

The product is harvested on the same day and packed directly at the farm to preserve its freshness, crispness, and best quality when it reaches consumers.

2. Outstanding Features

• Grown using hydroponic technology, absolutely clean, no impurities from soil.

• No pesticides, stimulants, or preservatives used.

• Slightly curly, beautiful green leaves, soft but crispy stem, easy to prepare.

• Fresh and cool flavor, suitable for many daily dishes.

• Packaged in food safety standard bags, ensuring hygiene and convenient use.

3. Specifications – Weight

• Specification: Fresh vegetables packed in bags

• Weight: 500g

• Condition: Cleaned, drained, and packed immediately after harvest

4. How to Use and Suitable Dishes

Hydroponic frill lettuce can be prepared into many dishes:

• Stir-fried with garlic

• Cooked in soup with minced meat, bone soup

• Boiled or blanched

• Stir-fried with mushrooms, meat, seafood

• Used in hotpot or other liquid dishes

Soft, subtly sweet, not bitter, suitable for both the elderly and children.

5. Storage Instructions

• Store in the refrigerator's crisper at 4–8°C

• Avoid placing near strong-smelling foods

• Best consumed within 24–48 hours after opening the bag

6. Target Users

• Families

• Restaurants, eateries

• Clean food stores, mini-supermarkets

• Collective kitchens

7. Commitment from Hiệp Đạt Farm

• Harvested and packed daily

• No chemicals, no preservatives

• Strict quality control

• Ensuring food safety, hygiene, and freshness upon delivery to customers