ROBUSTA & ARABICA GROUND COFFEE

DARK ROAST

Ingredients: Robusta & Arabica

Flavor: Slightly tart, citrus notes, and natural sweetness.

Packaging: 500g/bag, 1000g/bag, 30kg/bag

Region: Đắk Lắk Province & Da Lat City

Altitude: 800m – 1200m

FLAVOR

Rich and flavorful Robusta coffee with a sweet aftertaste. Robusta has become a favorite choice for coffee enthusiasts. Robusta also has less acidity than Arabica coffee, creating a balanced and rich cup of coffee.

The sweet aroma of Arabica combined with the richness of Robusta creates a premium coffee – a rich flavor, combining high-quality Arabica and Robusta coffee selected from the Central Highlands of Vietnam.

ORIGIN

In the 1800s, Robusta coffee was first discovered in Congo, and later, this plant naturally spread to various countries such as Borneo, Polynesia, Costa Rica, Nicaragua, Jamaica… In 1900, Robusta coffee plants were introduced to Southeast Asia and were propagated and cultivated in Đắk Lắk Province, Lâm Đồng Province, and the Central Highlands of Vietnam.

Robusta coffee thrives in regions with abundant rainfall and sunlight, with a suitable temperature of 24 – 29 degrees Celsius. Robusta plants prefer areas with altitudes below 1000 meters, particularly common at 800 – 900 meters and in areas with fertile red basalt soil.

Robusta coffee has become a major coffee type in the Vietnamese coffee industry. With significant production, Robusta coffee has contributed to Vietnam's leading position in the domestic and global markets.