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Mr. Phin - Gu Việt Pha Máy - 500g

Mr. Phin - Gu Việt Pha Máy - 500g
Mr. Phin - Gu Việt Pha Máy - 500g

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100 - 500 bag
170,000
501 - 2,500 bag
160,000
> 2,500 bag
Negotiable
Variants (2)Mr. Phin - Gu Viet Pha May - 500g - Whole beans
Mr. Phin - Gu Viet Pha May - 500g - Whole beans
Mr. Phin - Gu Viet Pha May - 500g - Pha may - Xay min
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Brand

Mr. Phin

Grade / Type / Style

Mr. Phin - Vietnamese Filtered Coffee - 500g

Outstanding Features

Whole grain, Machine Mixing - Fine Grinding

Expiration Date

See packaging

Production Date

See packaging

Weight

500g

Preservation method

See packaging

Main Ingredient Name

Coffee

Receive processing

No

Minimum Order Quantity (MOQ)

100 bag

Provide samples

Yes

Product Condition

100% New

Main Export Market

Vietnam

Product Certificate

ISO 22000 - Food Safety Management

Packaging

Packaging type

bag

B2B Sales Policy

TT

TT

TT

TT/LC

Detailed description

Mr. Phin - Gu Việt Pha Máy - 500gMr. Phin - Gu Việt Pha Máy - 500gMr. Phin - Gu Việt Pha Máy - 500g
  • Phin Coffee Brewing Method

    • Place the phin on top of a glass.

    • Pour a small amount of hot water to rinse the phin.

    • Mix the coffee powder well before measuring it into the phin.

    • Add 25g of coffee powder (approximately 3 scoops) into the phin.

    • Gently tap the phin to level the coffee surface.

    • Place the phin containing coffee onto the phin lid.

    • Place the filter on top of the coffee powder and adjust gently.

    • Bottom soaking: Pour 5ml of water.

    • Surface soaking: Pour the remaining water (25ml).

    • Steep for 1 minute.

    • Use the phin lid to gently remove coffee residue from the bottom of the phin.

    • Place the phin containing coffee on the glass.

    • Pour hot water over the filter.

    • Close the lid.

    • Wait 6-8 minutes.

    • Yields 50ml of brewed coffee.
      Enjoy: Add sugar and milk to taste.

  • Storage & Notes

    • Keep the product sealed after opening the package.

    • Store in a cool, dry place.

    • Avoid direct sunlight.

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