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Crispy Rice Paper with Garlic and Spices (Bánh Tráng Xì Ke)

Crispy Rice Paper with Garlic and Spices (Bánh Tráng Xì Ke)
Crispy Rice Paper with Garlic and Spices (Bánh Tráng Xì Ke)
Crispy Rice Paper with Garlic and Spices (Bánh Tráng Xì Ke)
Crispy Rice Paper with Garlic and Spices (Bánh Tráng Xì Ke)
Crispy Rice Paper with Garlic and Spices (Bánh Tráng Xì Ke)
Crispy Rice Paper with Garlic and Spices (Bánh Tráng Xì Ke)

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500 - 2,000 pack
7,000
2,001 - 10,000 pack
6,000
10,001 - 20,000 pack
4,500
> 20,000 pack
Negotiable
Variants (2)Small size bag
Small size bag
Large size bag
Quantity
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Brand

Bánh tráng Lan

Grade / Type / Style

Small size bag, Large size bag

Weight

50g, 200g

Main Ingredient Name

rice flour

Auxiliary materials

shrimp salt, chili pepper, garlic

Expiration Date

1 month

Receive processing

No

Minimum Order Quantity (MOQ)

300 pack

Provide samples

Yes

Product Condition

100% New

Supply Quantity

1000

Main Export Market

Vietnam, South Korea, China

Packaging

Packaging type

package

Packaging Detail

large/small bag

Packaging dimensions (length x width x height)

10 cm x 5 cm x 10 cm

Packing weight

50 g

B2B Sales Policy

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Detailed description

Bánh Tráng Xì Ke, a crispy rice paper snack with finely ground garlic and spices, is incredibly addictive. Also known as "Artist's Rice Paper" with finely ground garlic, it's currently the hottest rice paper snack. This is considered a great snack, easily captivating women, especially office workers.Rice paper (Bánh tráng) is a very familiar food for many. Besides traditional ways of eating it, rice paper is now considered one of the famous snacks with many different dishes. If young people have been crazy about types like grilled rice paper, mixed rice paper, tamarind rice paper, rolled rice paper, dried squid rice paper..., then now a type of rice paper is also attracting young people, which is Bánh tráng xì ke.

It also has another name: Artist's Rice Paper (Bánh tráng nghệ sĩ) or Garlic Rice Paper. Anyone who has ever heard of Bánh tráng xì ke is quite curious and confused about the name of this rice paper. What is the origin of this rice paper on the market? And why is it given such a sensitive and attractive name?

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