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Cassava Rice Paper 200g

Cassava Rice Paper 200g
Cassava Rice Paper 200g
Cassava Rice Paper 200g
Cassava Rice Paper 200g
Cassava Rice Paper 200g
Cassava Rice Paper 200g

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200 - 1,000 box
25,000
1,001 - 5,000 box
22,000
5,001 - 10,000 box
17,000
> 10,000 box
Negotiable
Variants (1)200g box
200g box
Quantity
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Brand

CAROMI

Grade / Type / Style

200g box

Auxiliary materials

salt, water

Weight

200g

Preservation method

Keep in a dry place, airy, avoid dampness and mold

Main Ingredient Name

Pure tapioca starch

Expiration Date

18 months

Receive processing

No

Minimum Order Quantity (MOQ)

200 box

Provide samples

Yes

Product Condition

100% New

Supply Quantity

1000

Main Export Market

Vietnam, Netherlands, South Korea, Japan, China

Product Certificate

ISO 9001 - International Quality Management System

Packaging

Packaging type

box

Packaging Detail

packaged by box

Packaging dimensions (length x width x height)

15 cm x 10 cm x 2 cm

Packing weight

200 g

B2B Sales Policy

TT

TT

TT

TT/LC

TT

Detailed description

Description

🥥 Pure Cassava Rice Paper – Rich in Hometown Flavor

Cassava rice paper is a specialty rice paper made from pure cassava flour, without mixing rice flour or additives. This is a folk dish but contains the quintessence of traditional cuisine, with a characteristic fragrant and nutty flavor, natural elasticity, and is clean and healthy for all users.


✅ Outstanding advantages of cassava rice paper:

  • 🥇 Traditional – 100% pure: Only includes cassava flour and natural sea salt, no chemicals, no bleaching.

  • 🌾 Chewy – fragrant and nutty: When dipped in water or grilled, the cake has a natural elasticity, a light nutty taste of cassava that is very characteristic and unmistakable.

  • 🚫 Gluten-free: Suitable for dieters, people with gluten-free diets.

  • 🥗 Versatile & easy to cook: Can be eaten raw, grilled, fried or processed into attractive snacks.

  • 🌿 Vegan & healthy: Contains no animal ingredients, no preservatives – safe for health.


🍴 How to use cassava rice paper correctly:

  • Roll: Dip lightly in clean water 5, the cake is soft and pliable – ready to roll with fresh vegetables, meat, sausage, or vegetarian food.

  • Grill: On a charcoal stove or electric stove – the cake is puffed and crispy, fragrant.

  • Fry: Deep-fry – the cake is crispy and airy, eaten with dipping sauce, sauce, or sesame salt are all delicious.


📦 Product information:

  • Ingredients: Cassava flour, salt, water

  • Shelf life: 18 months from the date of manufacture

  • Storage: Store in a dry, cool place, avoid dampness


🎯 Quality commitment:

  • 👩‍🌾 Products are made handcrafted from traditional craft villages.

  • 🌾 No chemicals, no artificial colors, no preservatives.

  • 📦 Carefully packaged – fast nationwide delivery.

  • ✅ Food safety certification – safe for long-term use.

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❓ Frequently asked questions:

Is cassava rice paper easy to break when rolled?
→ No. When dipped correctly, the cake becomes naturally chewy – not loose, not torn.

Can cassava rice paper be used for HORECA hotels and restaurants?

→ Yes. Cassava rice paper used for spring rolls can help keep spring rolls fresh for up to 48 hours in the refrigerator.

Can it be used for grilling?
→ Yes. The grilled cake is very crispy and fragrant – a great snack.

Is the cake safe for young children?
→ Absolutely safe if used correctly – not spicy, no chemicals, no coloring agents.


🛒 Order today to enjoy the authentic hometown flavor!

👉 Inbox to receive wholesale prices – nationwide delivery support

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