Kim Sa Mon Banh Pia
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Brand
Thien Luong
Grade / Type / Style
200g Type
Weight
200g
Main Ingredient Name
Mung bean or taro filling, Salted Egg Yolk Filling
Receive processing
Yes
Minimum Order Quantity (MOQ)
150 box
Provide samples
No
Product Condition
100% New
Export Port
Cat Lai
Main Export Market
Vietnam, Belgium, United States, South Korea, Japan
Product Certificate
FDA - Food and Drug Administration and Medical Devices Safety in the US. ISO 9001 - International Quality Management System
Packaging
Packaging type
box
Packaging Detail
Packed in boxes
Packaging dimensions (length x width x height)
35 cm x 25 cm x 20 cm
Packing weight
2 kg
B2B Sales Policy
Road, waterway
No
100% payment upon receipt
Detailed description
Kim Sa Mon Banh Pia is a unique variation of traditional Banh Pia, combining a soft, fragrant crust with an alluring, melting salted egg yolk filling.
Product Description
Crust: Thin, soft, layered, with the characteristic fluffiness of Banh Pia.
Filling:
Main Filling: Sweet and fragrant mung bean or taro paste.
Salted Egg Yolk Filling: Special salted egg yolks that melt, creating a rich and savory flavor that harmonizes with the sweetness.
Flavor: Mildly sweet, rich, with a balance between the sweetness of the filling and the saltiness of the egg yolk. When bitten into, the salted egg yolk filling flows out, creating an incredibly appealing sensation.
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