Heebab Rose Cup Tteokbokki
(0 Ratings)
Share
Brand
HEEBAB
Grade / Type / Style
Tteokbokki Rose 140 g
Receive processing
No
Minimum Order Quantity (MOQ)
4,800 bag
Provide samples
No
Product Condition
100% New
Main Export Market
Vietnam, United States, South Korea, Japan, Thailand
Product Certificate
ISO 9001 - International Quality Management System. HACCP - Hazard Analysis and Critical Control Points in Food
Packaging
Packaging type
bag
Packaging Detail
Packed by quantity
B2B Sales Policy
Agreement
Agreement
Agreement
Agreement
Detailed description
Chewy rice cakes combined with a creamy "rose" sauce. The name refers to the color and texture of the sauce, not the rose flavor. The sauce is rich, slightly sweet and savory, offering a milder yet more flavorful taste compared to traditional tteokbokki.
Ingredients:
Rice cakes: Rice, salt, Ethyl Alcohol, Citric Acid.
Rose Cheese Sauce Powder: Mixed cream powder, whey powder, lactose, cream powder, palm oil, casein, trisodium citrate, lecithin (from soybean), carrageenan, sugar, cream powder, maltodextrin, corn starch, Cheddar cheese powder, Monosodium Glutamate, salt, red pepper powder, garlic powder, chili powder, Paprika pepper, white pepper, disodium inosinate and disodium guanylate.
Cooking Instructions: Very convenient, just add water and heat in a microwave or boil.
Can't find the product you're looking for??
Share your needs with suppliers and receive direct quotes using Arobid RFQ!
