STIR-FRIED PORK BELLY WITH LEMONGRASS PASTE (RUOC) - 250G JAR

Product Description

Stir-fried pork belly with lemongrass paste (ruoc) is a familiar dish in Vietnamese meals, prepared from fresh, delicious pork belly, cut into bite-sized pieces, stir-fried until firm and well-seasoned, then mixed with fragrant lemongrass paste (sả), creating a harmonious sweet and savory, mildly spicy flavor that is incredibly appetizing.

Each piece of pork belly is perfectly tender, not dry, not greasy, infused with the characteristic aroma of lemongrass paste and traditional spices. This dish evokes a feeling of a warm home kitchen, simple yet very "rice-consuming" (meaning it makes you eat a lot of rice).

Highlights

• Selected pork belly, with a balanced lean-to-fat ratio

• Carefully stir-fried, well-seasoned, not mushy, not dry

• Fragrant lemongrass paste (sả), mildly spicy, aromatic

• No further preparation needed, ready to eat straight from the jar

• Suitable for various tastes, especially for office workers

Suggested Use

• Eat directly with white rice, hot rice

• Serve with sticky rice, bread

• Eat with cucumber, boiled vegetables, pickled eggplant to balance the flavor

• Very convenient for quick meals, taking to work, or traveling

Storage

• Store in a cool, dry place

• After opening, store in the refrigerator

• Consume within the recommended period to ensure the best flavor

  Suitable for

• Daily family meals

• Busy individuals with little time for cooking

• Convenient, easy-to-use food gift