Seasoned Fermented Fish Sauce Black Fish - 250ml Bottle

SEASONED FERMENTED FISH SAUCE BLACK FISH – 250ML BOTTLE

Product Description:
CÁ ĐEN (Black Fish) Seasoned Fermented Fish Sauce is a distinctive product imbued with the traditional flavors of Central Vietnam, made from fresh anchovies naturally fermented and combined with selected spices such as garlic, chili, sugar, and ripe pineapple. The product is conveniently packaged in a 250ml glass bottle, preserving its rich, spicy, and subtly fragrant characteristic flavor.

Key Features:

• Natural Ingredients: Uses fresh anchovies, sea salt, pineapple, garlic, chili, and traditional spices, containing no preservatives.

• Traditional Recipe: Naturally fermented using traditional methods, offering a harmonious blend of salty, sweet, sour, spicy, and characteristic aromatic flavors.

• Food Safety: Produced in a closed process, meeting food safety and hygiene standards.

• Convenient to Use: Compact 250ml glass bottle, easy to store and suitable for all family meals, restaurants, or as gifts.

Usage Instructions:

• Use directly as a dipping sauce for spring rolls, grilled pork vermicelli, rice paper dishes, fresh spring rolls, fermented fish noodle soup (bún mắm), etc.

• Can also be used as a marinade for meat and fish dishes, adding richness and flavor.

Storage:

• Store in a dry, cool place, away from direct sunlight.

• Refrigerate after opening to maintain the best flavor.

Packaging Specifications:

• 250ml glass bottle x 1

• Elegant, clean, and environmentally friendly protective carton box

Shelf Life: 12 months from the date of manufacture

Brand: CÁ ĐEN
Manufacturer: CÁ ĐEN Co., Ltd.
Origin: Vietnam

Brand Significance

Every drop of “Black Fish Premium” is the crystallization of the sea, sun, and the dedication of Phan Thiet's fermented fish sauce makers. With its compact 50ml size, the product is convenient for travel and spreads traditional Vietnamese cultural values to all regions.