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ECOS vegetable straws, pandan green color

ECOS vegetable straws, pandan green color
ECOS vegetable straws, pandan green color
ECOS vegetable straws, pandan green color
ECOS vegetable straws, pandan green color
ECOS vegetable straws, pandan green color
ECOS vegetable straws, pandan green color
ECOS vegetable straws, pandan green color
ECOS vegetable straws, pandan green color

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Variants (1)ECOS Pandan Leaf Green Vegetable Straws, Box of 60
ECOS Pandan Leaf Green Vegetable Straws, Box of 60
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Brand

ECOS

Grade / Type / Style

ECOS Vegetable Straws Pineapple Green Box of 60 tubes

Minimum Order Quantity (MOQ)

1 box

Provide samples

No

Product Condition

New 100%

Main Export Market

Vietnam

Packaging

Packaging type

box

Packaging Detail

Box of 60 straws

B2B Sales Policy

Agreed upon per order

Agreed upon per order

Agreed upon per order

TT/LC

Detailed description

Pandan Leaf Green

Among them, the pandan leaf straw has a very refreshing, delicate aroma, similar to the scent of sticky rice, and has become the most beloved type, arguably even a best seller. In addition to creating a fragrant, natural aroma for drinks, the eye-catching green color of the pandan leaf also adds a touch of sophistication to your beverage.

ECOS VEGETABLE - ROOT STRAW is a product made entirely from natural vegetable powder and is controlled to ensure it contains no heavy metal residues, pesticides, growth stimulants... ensuring the health of users.

With many types of natural flavors and colors prepared by hand. These boxes of multi-colored straws offer you a wider variety of choices when enjoying drinks.

DIVERSE sizes, suitable for different uses. Ecos will accept CUSTOM orders.

ECOS VEGETABLE STRAW - PANDAN LEAF GREEN: 

The pandan leaf straw has a very refreshing, delicate aroma, similar to the scent of sticky rice, and has become the most beloved type, arguably even a best seller. In addition to creating a fragrant, natural aroma for drinks, the eye-catching green color of the pandan leaf also adds a touch of sophistication to your beverage.

INSTRUCTIONS FOR USE 

  1. Use as a straw.

  2. Soak in warm water for 30 minutes, then use to prepare hot pot, stir-fries, and soups, similar to dried vermicelli.

  3. Deep-fry or bake until crispy and eat like shrimp crackers. 

  4. Evenly bake the straw, then crush it and add boiling water to turn it into instant porridge with flavor and nutrition from vegetables.

  5. Eat directly.

ADVANTAGES 

  • Ecos Vegetable - Root Straws can be used in 4 different water environments: hot water, cold water, iced water, and carbonated water. 

  • Ecos Vegetable - Root Straws have a long shelf life and are completely environmentally friendly.

  • Ecos Vegetable - Root Straws are straight, smooth, and uniformly colored thanks to super-fine powder processing technology made entirely from natural vegetable powder, making the product very suitable for high-end restaurants, hotels, and resorts.

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