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Tita Coffee - Delicious Arabica Coffee Beans
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Brand
Tita Coffee
Size
500g, 250g
ODM/OEM
Ability to change product details
Minimum Order Quantity (MOQ)
1 bag
Provide samples
No.
Product Condition
100% New
Main Export Market
India, United States, South Korea, Russia, Japan, Thailand, China
Product Certificate
FDA - Food and Drug Administration and Medical Devices Safety in the US. ISO 22000 - Food Safety Management. HACCP - Hazard Analysis and Critical Control Points in Food. Halal - Product conforms to Islamic standards. Kosher - Product complies with Jewish dietary laws
Packaging
Packaging type
bag
Packaging Detail
packaged in a zip bag 250g/500g
Packaging dimensions (length x width x height)
20 cm x 15 cm x 30 cm
B2B Sales Policy
By agreement
Detailed description
Product Name: Tita Coffee - Delicious Arabica Coffee Beans
Brand Name: Tita Coffee
Product Type: Roasted Coffee Beans
Origin: Vietnam
Product includes: 500g bag
Shelf life: 18 months from the date of manufacture
Storage: Store in a dry place, avoid direct sunlight.
PRODUCT INTRODUCTION
Arabica coffee beans originate from native coffee species in the southwestern highlands of Ethiopia. The coffee plants in the rainforest in this region are usually of very high quality but are quite susceptible to pests and diseases.
The beans are slightly long, grown at altitudes above 800m above sea level, mainly grown in Brazil, some countries like Indonesia and Vietnam… Arabica coffee has a mild bitterness, more bitter and more fragrant than Robusta beans.
Arabica coffee beans use modern European roasting technology, the ripe beans are uniformly colored, optimizing the flavor of the coffee beans.
Arabica coffee has 2 types: Moka coffee and Catimor coffee, the caffeine content is 1-2%, lower than the caffeine content of Robusta.
INGREDIENTS
100% Arabica Beans
HIGHLIGHTS
Product Features:
- Arabica coffee beans use modern European roasting technology, the ripe beans are uniformly colored, optimizing the flavor of the coffee beans.
- Arabica coffee has 2 types: Moka coffee and Catimor coffee, the caffeine content is 1-2%, lower than the caffeine content of Robusta.
INSTRUCTIONS
- Step 1: Put 20g of coffee beans into a coffee grinder, after grinding, put it into a phin, use a press to gently press down on the coffee in the phin.
- Step 2: Pour 30ml of boiling water at 95-100°C into the phin for the coffee to absorb water and expand, then continue to add 50ml of boiling water and cover the lid to let the coffee drops down into the cup.
- Step 3: Add sugar, milk and ice to suit your taste.
CUSTOMER BENEFITS
- If you have any complaints that need the Shop's support regarding the product, when receiving the product, please record a video of the process of opening the product to be guaranteed 100% exchange for a new product if the Shop delivers a faulty one.
By agreement
