Hương Xưa - MIKKO Banh Xeo Flour - 500g Pack

Hương Xưa Banh Xeo and Banh Khot Flour - Thin, crispy pancakes that don't absorb oil. They have a distinctive green onion flavor characteristic of Southern Vietnamese Banh Xeo, and can also be used to make Banh Khot.

Ingredients

• Rice flour (50%)

• Tapioca starch (40%)

• Sugar (5%)

• Wheat flour (3%)

• Salt (1%)

• Turmeric powder (0.5%)

Instructions for Use

For a 500g pack of Banh Xeo Flour, add 1 - 1.2 liters (kg) of water. For a better flavor, add 1 tablespoon of cooking oil to the mixed batter.

Cooking Instructions

• Step 1: Mix the Hương Xưa Banh Xeo and Banh Khot flour with water until smooth.

• Step 2: Heat a pan, add 1 tablespoon of oil, pork, shrimp, and onion and stir-fry briefly. Pour 1 ladle of batter into the hot pan, spreading it thinly. Add bean sprouts to the center and cover for about 1 minute until cooked. Remove the lid, drizzle more oil around the edges of the pancake. When the edges are crispy and golden brown, fold the pancake in half with a spatula and serve.