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Fresh Tofu Skin
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Brand
greennutvn
Grade / Type / Style
500g
Color
gold
Main Ingredient Name
Vietnamese soybean paste ingredients
Expiration Date
Expiry date: 05 days at 2-7°C
Minimum Order Quantity (MOQ)
300 bag
Provide samples
No.
Product Condition
100% New
Main Export Market
Vietnam, South Korea, Australia
Product Certificate
ISO 9001 - International Quality Management System. ISO 22000 - Food Safety Management
Packaging
Packaging type
bag
Packaging Detail
Standard packaging
Packaging dimensions (length x width x height)
20 cm x 10 cm x 5 cm
Packing weight
500 g
B2B Sales Policy
Agreement
Detailed description
Fresh Tofu Skin is the layer of skin that forms on the surface of soy milk during the cooking process. Fresh Tofu Skin is rich in energy and high nutritional value. Because no preservatives are used, the tofu skin is frozen after production to maintain quality and extend shelf life. Fresh Tofu Skin can be used in many delicious dishes such as stir-fries with vegetables, mushroom soup, seaweed soup, vegetarian sausage, and other vegetarian dishes.
Ingredients: Non-GMO Vietnamese soybeans
- No preservatives
- No fattening agents
- No flavorings
- Shelf life: 5 days at 2-7°C or in the refrigerator; 6 months frozen at -18°C
Agreement
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