CHÈ LAM GẤC

Ingredients: Rueco sticky rice flour, gac fruit, palm sugar, rock sugar, sugarcane juice, sesame seeds, peanuts, ginger, white sugar.

1. Rueco sticky rice flour: Made from large, firm, uniform grains of fragrant sticky rice. After careful selection, the rice is roasted in a pan. This requires experience in controlling the heat; the heat must be even, not too high and not too low. The rice is constantly stirred until it is cooked and puffs up into white flakes. After roasting, the chaff is removed, and the rice is ground into a fine powder.
2. Palm sugar: Made from palm trees, not overly sweet, with a distinctive aroma.
3. Rock sugar: Made from sugarcane, providing flavor and characteristic color.
4. Sugarcane juice: Sweet and delicious, providing the necessary binding viscosity.
5. Sesame seeds: Yellow sesame seeds.
6. Peanuts: Select the best peanuts; when roasted, they are fragrant, golden, and nutty. This is a very important ingredient; if the peanuts aren't good, the chè won't be good either.
7. Ginger: Choose fresh ginger, wash it thoroughly, and grind it just before use.
8. White sugar: Provides sweetness and natural color
9. Gac fruit: Choose gac fruit that is round and even, feels heavy in the hand, and has evenly distributed spines

Commitment: No preservatives, no artificial sugars, no chemical additives.

Instructions: Eat directly.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf life: 2 months from the date of manufacture