Frozen Mango

Mango is the "queen" of tropical fruits, not only providing a delicious flavor but also rich in essential vitamins and minerals for the body. However, this fruit has a short shelf life. Therefore, frozen mango is an effective solution so you can enjoy delicious mango all year round while preserving its flavor and nutrients. Let's explore this product with GDFoods!

I. What is frozen mango?
Frozen mango is fresh mango that has been processed using a quick-freezing method (IQF) at a very low temperature for long-term preservation. This process helps to maintain the flavor, color, freshness, and nutrition of the mango like fresh fruit.

Frozen mango is processed using a quick-freezing method (IQF) at a very low temperature.

Form: Frozen.
Origin: Vietnam.
Classification: Frozen Keo mango, frozen Cat Chu mango.
Packaging: Carton (or as requested).
Storage: Approximately -18°C to -23°C.

II. Nutritional content of frozen mango
Each 100g of frozen ripe mango provides:
- 65 calories to provide energy for the body to function.
- 17g of carbohydrates, an important energy reserve.
- 3,894 IU of vitamin A, supporting eye health, immunity, and good for the skin.
- 28 mg of vitamin C (equivalent to 46% of the daily requirement), strengthening the immune system and fighting oxidation.
- 1mg of vitamin E (accounting for 10% of the daily requirement), protecting cells from free radicals, beautifying the skin.