Phu Nhi Fish Sauce 40°N - 500ml

Share

FacebookFacebook
Zalo
20 - 100 barrel
900,000
101 - 500 barrel
700,000
501 - 2,000 barrel
500,000
> 2,001 barrel
Negotiable
Variants (1)40% Protein - 500ml
40% Protein - 500ml
Quantity
Compare price

Brand

SASCO(CNLONGAN)

Grade / Type / Style

40 degree protein - 500ml

Color

Bright red amber.

Main Ingredient Name

Fresh ingredients, salt

Flavor

The sweet taste of natural protein, with a clean aftertaste

Fragrance

Characteristic aroma of traditional fish sauce

Minimum Order Quantity (MOQ)

20 barrel

Provide samples

No.

Product Condition

100% New

Main Export Market

Vietnam, Canada, Cambodia, Taiwan, United States, Japan

Product Certificate

FDA - Food and Drug Administration and Medical Devices Safety in the US. ISO 9001 - International Quality Management System

Packaging

Packaging type

carton

Packaging Detail

12 bottles/carton

Packaging dimensions (length x width x height)

35 cm x 25 cm x 20 cm

Packing weight

8 kg

B2B Sales Policy

Road transport

Detailed description

1. Sensory Attributes:

• Color: Amber red.
• Smell: Characteristic aroma of pure traditional fish sauce.
• Taste: Sweet taste of natural protein, with a clean aftertaste.

2. Product Benefits and Differences

• Phu Nhi Fish Sauce 40°N (500ml) is made from fresh ingredients, salt, and water that have undergone safety testing for consumer health, with a particularly delicious aroma.

• The fish sauce can be used as a seasoning for food, for dipping, or eaten raw to enhance the flavor of family meals. In addition, the product also provides protein that is very good for the body.

• Produced on a closed production line, meeting high quality standards. The product does not contain chemicals or preservatives, ensuring safety for consumers.

• In addition, thanks to convenient glass bottles for use and storage, the product packaging is made from clean materials without harmful chemical impurities.

Notes on use:

• Store in a cool, dry place, away from sunlight, and close the lid tightly after use.

• Salt crystallization may occur and the fish sauce may turn darker after opening. This is natural for pure traditional fish sauce and does not affect the quality. To limit this, you should buy just enough fish sauce and close the lid tightly after use.

• Vitamins and minerals in fish sauce will be preserved when added to the soup/vegetables after cooking.

Road transport

You have selected0 variants
You haven't selected any products
product-detail-rfe-banner

Can't find the product you're looking for??

Share your needs with suppliers and receive direct quotes using Arobid RFQ!

Home

Categories

RFQs

Suppliers

Account