Buckwheat Soba Meal Kit

Preparation Guide

1. Boil the noodles in boiling water for about 3-5 minutes until tender.

2. Rinse the noodles under cold water to remove excess starch, making the noodles chewy and preventing sticking.

3. Prepare the dipping sauce: mix each sachet of dipping sauce + one broth cube with about 100ml of cold water.

4. Enjoy: dip each strand of cold noodles into the dipping sauce. You can add chopped green onions, wasabi, and seaweed to taste.

Nutritional Benefits & Style

Tartary buckwheat extract provides a high concentration of polyphenol rutin, which helps support blood vessels and has anti-inflammatory effects.

Noodles made from pure buckwheat flour have a sweet, nutty, and light flavor, perfect for a refreshing cold dish in summer or a light meal year-round.

The dipping sauce is light and harmonious with a balance of salty, sweet, and umami flavors, easily paired with various side dishes or mixed greens.

Highlights

Easy to prepare at home without complicated steps.

Premium ingredients: sourced from Pyeongchang, rich in rutin and without artificial flavorings.

Suitable for vegetarians (if no animal toppings are added).

Small package with 2 servings – perfect for individual use or a light meal with friends.

Ingredients

Sauce: purified water, mixed soy sauce, sugar, rice wine, sodium L-glutamate

Noodles: flour, purified water, roasted buckwheat flour, liquor, refined salt, cornstarch, processed starch (sweet potatoes), food additives mixed ingredients (sodium carbonate, sodium bicarbonate)

Pickled food: radish, refined salt

Mini wasabi: wasabi laver