VAFOOD Freeze-Dried Dried Vermicelli

VAFOOD dried vermicelli noodles have an original flavor and chewy texture similar to fresh vermicelli thanks to freeze-drying technology from Japan. An indispensable product in the pantry of Vietnamese food lovers. Just blanch the noodles in boiling water for 2 minutes, then add broth, and your family will have a warm, cozy meal together.

✪ NO BREAKAGE. NO HARDNESS.
✪ ONLY 2 MINUTES.
✪ FREEZE-DRIED CHEWY VERMICELLI NOODLES, VAFOOD.
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1. PRODUCT ADVANTAGES
- Original flavor, chewy texture like fresh vermicelli
- No breakage, no hardness
- Only takes 2 minutes to cook
- All-natural, no preservatives - Ensures food safety and hygiene

2. PRODUCT INFORMATION
- Product name: VAFOOD Freeze-dried chewy vermicelli
- Product weight: 400gr / 200gr
- Number of noodle bundles per bag: 8 bundles / 4 bundles (Each bundle is 50gr of noodles, enough for one person)
- Storage conditions: Store in a cool, dry place, away from insects and sunlight
- Shelf life: 12 months

3. INSTRUCTIONS FOR USE
- Step 1: Boil water to blanch the noodles (or you can blanch directly in the noodle broth)
- Step 2: Cut open the VAFOOD dried vermicelli package and take out the desired amount of noodles.
- Step 3: Put the noodles in boiling water and blanch for 2 minutes, then remove the noodles to a colander, rinse with cold water, and drain.
- Step 4: Divide the noodles into bowls.
- Step 5: Add beef/chicken, onions, cilantro. Add broth. Add lemon and chili. Enjoy!