High-Grade Red Turmeric Starch

Extracted from red turmeric grown in the Chí Tân specialized cultivation area, Hưng Yên. The powder is bright yellow, super fine, slightly sticky, with a characteristic aroma. For turmeric connoisseurs, the taste is perceived as more fragrant, rich, and delicious than turmeric from other regions.

Ingredients: High-Grade Red Turmeric Starch produced by Nghệ Sành according to export standards, extracted from 100% red turmeric, with the residue, resin, and essential oils completely removed, resulting in a fragrant, nutritious turmeric product that doesn't cause internal heat.

Uses:
- Good for the digestive system, improves appetite, enhances immunity, reduces acid secretion, and alleviates symptoms of bone and joint pain.
- Reduces the impact of psoriasis.
- Lowers cholesterol, prevents heart disease.
- Enhances immunity.
- Beautifies skin from within.
- Especially beneficial for people with stomach problems, postpartum women, post-surgery patients, and those needing wound healing.

How to use:
- Use in the morning about 30 minutes before meals to cleanse the stomach and detoxify the body.
- Use about 30 minutes before each meal to prevent stomach acid and reduce irritation of the stomach lining.
- Mix with warm water, fresh milk, or honey and drink daily. Mixing ratio:
+ Adults: about 10g/day (4 heaped teaspoons)
+ Children over 6 years old: about 5g/day (2 heaped teaspoons)
- Soak turmeric starch in honey: Mix 300g of turmeric starch thoroughly with 1 liter of pure honey, use 40ml (about 4 tablespoons) per day mixed with a 200ml cup of warm water.
- Mix turmeric starch with various grain powders and drink daily.
- Use turmeric starch in cooking, adding color and flavor to dishes, frying eggs, braising meat and fish...

Storage: Store at room temperature. Use a dry, clean spoon; absolutely avoid contact with water, wet spoons, dust, and humid environments.

Note: Do not use turmeric for pregnant women, children under 6 years old, people with gallstones, those taking anticoagulants, those preparing for surgery, or those taking iron supplements.

Expiry Date: 16 months from the date of packing