KOCHI BLACK GARLIC 280G

KOCHI Black Garlic is fermented naturally using a specialized bio-fermentation technology. This technology focuses on optimizing conditions for the conversion reactions within the garlic to produce many valuable substances beneficial to health. The bio-fermentation process does not use high temperatures to force the fermentation process, preventing damage to valuable substances in the black garlic and preserving the natural bright color of the garlic skin. Therefore, the content of valuable substances in black garlic fermented using this technology is superior.

A prominent distinguishing feature of KOCHI Black Garlic is that the garlic skin retains its natural bright color, while the active substances (SAC, polyphenols, flavonoids, essential amino acids, vitamins) reach a superior level.

To perfect the bio-fermentation technology of KOCHI Black Garlic, Japan Technology Development and Import-Export Company Limited has spent many years researching and developing this technology and is a leading company in the development of this technology.

Bio-fermented black garlic does not use high temperatures, so it does not lose the bright color of the skin and valuable active substances.

Net weight: 280g

Product dimensions: D10.6 x 14 cm

⏩ INGREDIENTS:

– 100% naturally fermented black garlic.

⏩ USAGE INSTRUCTIONS:

– Consume before or after meals. Eat directly after peeling or use in dishes according to your preference.

– Soak in alcohol.

– Soak in honey.

⏩ STORAGE:

– Store in a cool, dry place, away from sunlight and high temperatures. Close the packaging after each use.

– Batch No. (LSX), Production Date (NSX), Expiration Date (HSD): Printed on the packaging.

– Shelf life: 36 months from the production date.

Manufactured and responsible for the product:

JAPAN TECHNOLOGY DEVELOPMENT AND IMPORT-EXPORT CO., LTD

Head office: 102 Nguyen Van Troi Street, Mo Lao Ward, Ha Dong District, Hanoi City.

Factory: Hoa Thạch, Quoc Oai, Hanoi.