ST25 Rice, 20kg bag

ST25 RICE – THE PRIDE OF VIETNAMESE RICE

ST25 rice is a premium rice variety researched and developed by a team of agricultural engineers led by Engineer Ho Quang Cua in Soc Trang province – a region renowned for its rice cultivation tradition in the Mekong Delta of Vietnam. In 2019, ST25 rice excelled over numerous competitors to win the “World’s Best Rice” award at the World’s Best Rice competition in Manila (Philippines), propelling Vietnamese rice onto the international stage.

Outstanding features of ST25 rice:

• Long, translucent, shiny grains: The rice grains are uniform, slender, and naturally shiny, without any chalkiness.

• Natural aroma: ST25 rice has a characteristic mild fragrance of pandan leaves, even when uncooked, and it becomes even more pronounced when cooked.

• Soft, sticky, non-clumping rice: After cooking, the rice is moderately sticky, soft, and not mushy, retaining its deliciousness even when cold.

• High nutritional content: ST25 rice is not only delicious but also rich in nutrients, beneficial for health, suitable for both children and the elderly.

Advantages in cultivation and consumption:

• The ST25 rice variety has good salt tolerance, suitable for the changing climate conditions of the Mekong Delta.

• The cultivation process often aims for organic and environmentally friendly methods, ensuring clean and safe quality.

• ST25 rice is increasingly popular in the domestic market and strongly exported to demanding markets such as the United States, EU, Japan, Australia...