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Banh Tom Tempura 500G
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Brand
SIMMY
Grade / Type / Style
500g
Main Ingredient Name
PD Whiteleg Shrimp
Component structure/main ingredient composition
Tempura flour, modified starch, sugar, salt
Weight
500g
Expiration Date
12 months
Minimum Order Quantity (MOQ)
500 bag
Provide samples
No.
Product Condition
100% New
Main Export Market
United Kingdom, Canada, Taiwan, United States, Hong Kong, Singapore
Packaging
Packaging type
bag
Packaging Detail
500g/bag (approximately 6–8 shrimp cakes)
Packaging dimensions (length x width x height)
25 cm x 18 cm x 3.5 cm
Packing weight
500 g
B2B Sales Policy
According to the sales agreement
Detailed description
Banh Tom Tempura 500g is a premium convenient food product from Simmy, perfectly combining fresh whiteleg shrimp and crispy tempura batter using a standard Japanese-Taiwanese recipe.
The shrimp are carefully selected and processed, retaining their natural sweetness. They are seasoned to perfection and coated in a light, crispy batter. When fried, the Banh Tom has a golden yellow color, a thin, crispy shell, and soft, chewy shrimp inside – extremely suitable for restaurant chains, eateries, supermarkets, and industrial meal systems.
Ingredients
Whiteleg shrimp (40%)
Wheat flour, corn flour, potato flour
Egg whites, white pepper, salt, natural spices
No harmful preservatives used
Instructions
Thaw naturally for 10–15 minutes
Deep fry at 170–180°C for 3–5 minutes
Can be air-fried or pan-fried
Serve directly with chili sauce, mayonnaise, or with salad/hot pot
According to the sales agreement
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