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Simmy Shrimp Ring Cakes 400g
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Brand
SIMMY
Grade / Type / Style
400g
Main Ingredient Name
PD Whiteleg Shrimp
Component structure/main ingredient composition
Modified potato starch, chicken powder, tempura flour, sugar
Weight
400g
Expiration Date
12 months
Minimum Order Quantity (MOQ)
500 bag
Provide samples
No.
Product Condition
100% New
Main Export Market
United Kingdom, Canada, Taiwan, United States, Hong Kong, Singapore
Packaging
Packaging type
bag
Packaging Detail
Packaging: 500g – 1kg – 2kg/box, or as per specific requirements
Packaging dimensions (length x width x height)
28 cm x 20 cm x 4 cm
Packing weight
1 kg
B2B Sales Policy
As per sales agreement
Detailed description
Simmy Shrimp and Squid Ring Cakes are a premium ready-to-eat product made from whiteleg shrimp and fresh squid, finely ground and combined with traditional spices, then formed into unique ring-shaped cakes.
The product is processed using advanced technology, meeting Taiwanese restaurant standards. It retains the natural sweetness of seafood, with an attractive chewy and crispy texture, and a golden-brown crust when fried. Suitable for restaurants, eateries, buffets, ready-to-eat food chains, and supermarket distribution.
Ingredients: PD whiteleg shrimp, modified potato starch, chicken powder, tempura flour, sugar, salt.
Shelf life: 12 months
Storage temperature: Store below -18°C
Usage: The product can be deep-fried until crispy.
Simmy is committed to ensuring food quality and safety, always prioritizing the health of Vietnamese consumers. Each product is manufactured to the highest standards, providing customers with peace of mind.
As per sales agreement
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