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SIMMY Whiteleg Shrimp
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Brand
SIMMY
Size
20/30, 30/40, 40/50, 50/60, 60/70
Main Ingredient Name
Whiteleg shrimp
Minimum Order Quantity (MOQ)
1,000 kg
Provide samples
No.
Product Condition
100% New
Main Export Market
United Kingdom, Canada, Taiwan, United States, Hong Kong, Singapore
Product Certificate
FDA - Food and Drug Administration and Medical Devices Safety in the US. HACCP - Hazard Analysis and Critical Control Points in Food
Packaging
Packaging type
kg
Packaging Detail
Packaging: Vacuum-packed or block-packed as requested
Packaging dimensions (length x width x height)
47 cm x 29 cm x 14 cm
Packing weight
10 kg
B2B Sales Policy
As per the sales agreement
Detailed description
Simmy Seafood offers Whiteleg Shrimp - a fresh and delicious product farmed in a closed cycle, ensuring international food safety and hygiene standards. The shrimp are uniform in size, with bright shells, firm flesh, and a naturally sweet taste, making them ideal for restaurants, F&B chains, and export partners.
The shrimp are quickly processed and frozen (IQF) immediately after harvest to maintain freshness and original flavor.
Product Certifications
HACCP
BRC (British Retail Consortium)
FDA (United States)
EU Code DL443
BAP Certified
Halal compliant (upon request)
Outstanding Advantages
Shrimp are raised using an environmentally friendly process
No antibiotics – No impurities – Clear traceability
Natural flavor, chewy and sweet, suitable for processing: steaming, grilling, frying, hot pot, sashimi...
As per the sales agreement
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